Creamy Garlic Parmesan Pasta with Roasted Garlic Cloves is a luxurious and comforting dish that combines al dente pasta with a rich, velvety garlic cream sauce. Roasted garlic adds a mellow, caramelized depth to this simple yet elegant meal, making it perfect for weeknights or special occasions.

Why You’ll Love This Recipe

Smooth and silky garlic-Parmesan cream sauce
Mellow roasted garlic adds deep, savory flavor
Simple ingredients with gourmet results
Ready in under 30 minutes
Pairs beautifully with chicken, seafood, or on its own

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pasta (linguine, fettuccine, or your choice)
Garlic cloves (whole, for roasting)
Olive oil
Butter
Heavy cream
Freshly grated Parmesan cheese
Salt and black pepper
Crushed red pepper flakes (optional)
Pasta water (reserved for thinning sauce if needed)

directions

Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off a bulb of garlic, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes. Squeeze out the softened cloves and mash gently.
Cook the pasta: Boil pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
Prepare the sauce: In a skillet, melt butter and sauté the mashed roasted garlic until fragrant. Stir in cream and bring to a gentle simmer.
Add cheese: Stir in Parmesan cheese gradually, allowing it to melt and create a smooth sauce. Season with salt, pepper, and red pepper flakes if using.
Combine: Add drained pasta to the sauce and toss to coat. Use reserved pasta water as needed to reach desired consistency.
Serve: Plate immediately, garnishing with extra Parmesan and a twist of black pepper.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add protein: Top with grilled chicken, shrimp, or sautéed mushrooms.
Herb boost: Add chopped fresh parsley, thyme, or basil.
Low-fat version: Use half-and-half instead of heavy cream, though sauce may be less rich.
Gluten-free: Use gluten-free pasta.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of milk or cream to restore creaminess.

FAQs

Can I use pre-minced garlic instead of roasting a bulb?

You can, but roasted garlic provides a milder, sweeter flavor that’s worth the time.

What pasta shape works best?

Long noodles like fettuccine or linguine work well, but short shapes like penne or rigatoni are also great.

Can I make this dish ahead?

Yes, but the sauce may thicken—reheat with some added cream or milk.

Is Parmesan from a can okay?

For best results, use freshly grated Parmesan—it melts smoother and tastes better.

Can I freeze this dish?

It’s best enjoyed fresh, as cream sauces tend to separate when frozen and reheated.

What’s a good substitute for heavy cream?

You can use whole milk with a bit of butter or try half-and-half for a lighter version.

How do I roast garlic faster?

You can roast individual peeled cloves in a pan on the stovetop with olive oil over low heat until golden and soft.

Can I make it spicy?

Yes, add crushed red pepper flakes or a touch of cayenne to the sauce.

Can I add vegetables?

Absolutely—sautéed spinach, peas, or broccoli pair well.

What wine pairs well with this pasta?

A crisp white like Chardonnay or Sauvignon Blanc complements the creamy garlic sauce beautifully.

Conclusion

Creamy Garlic Parmesan Pasta with Roasted Garlic Cloves is a versatile and indulgent dish that’s incredibly easy to make yet rich in flavor. Whether you serve it as a main course or a side, this pasta delivers a restaurant-quality experience from your own kitchen.