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Creamy Garlic Parmesan Pasta with Roasted Garlic Cloves

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A rich and comforting pasta dish made with roasted garlic cloves, creamy parmesan sauce, and perfectly cooked pasta. It’s an indulgent and flavorful meal that’s perfect for garlic lovers.

Ingredients

Scale
  • 12 oz fettuccine or pasta of choice
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool, then squeeze out the cloves.
  2. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
  4. Add roasted garlic cloves, mashing them slightly in the pan. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in Parmesan cheese, whisking until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
  6. Add the cooked pasta to the sauce, tossing to coat. Add reserved pasta water a little at a time if needed to loosen the sauce.
  7. Serve hot, garnished with chopped parsley and extra Parmesan if desired.

Notes

  • Use freshly grated Parmesan for best texture and flavor.
  • Roasting garlic enhances its sweetness and mellow flavor.
  • Can be made vegetarian by ensuring cheese is rennet-free.
  • Add sautéed mushrooms or grilled chicken for extra protein.

Nutrition

Find it online: https://tastyera.com/creamy-garlic-parmesan-pasta-with-roasted-garlic-cloves/