Fudgy and decadent chocolate caramel brownies, layered with gooey caramel and rich chocolate chunks for the ultimate dessert!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup caramel sauce
- 1/2 cup chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix melted butter, sugars, eggs, and vanilla.
- Sift in flour, cocoa powder, and salt; stir until combined.
- Pour half the batter into the baking dish and drizzle caramel sauce.
- Add remaining batter and sprinkle chocolate chunks.
- Bake for 25-30 minutes until set.
- Cool before slicing and serving.
Notes
- Drizzle extra caramel on top for more flavor.
- Use dark chocolate for a less sweet version.
Find it online: https://tastyera.com/creamy-garlic-shrimp-orzo/