Name: Creamy Herb Chicken in Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley or mixed herbs for garnish

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Pan-seared chicken breast coated in a bright, creamy herb sauce with garlic, dill, parsley, and other flavorful aromatics. Ready in about 25–30 minutes and perfect for a comforting, quick dinner.

Why You’ll Love This Recipe

Rich, tangy, and fresh—balanced with creamy sauce and fragrant herbs.
Quick preparation—ideal for busy evenings.
Uses pantry-friendly herbs and cream; pairs beautifully with potatoes or rice. Simply Recipes

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts (halved if large)
Garlic, minced
Fresh dill, chopped
Fresh parsley, chopped
Heavy cream (or half-and-half)
Salt and pepper
Oil or butter for cooking
Optional: onion powder, mustard powder, dried herbs (thyme, basil, oregano) Craving Something Healthy mandyinthemaking.com cravinghomecooked.com Beyond The Chicken Coop Don’t Go Bacon My Heart

directions

Season chicken with salt, pepper, and optional dried herbs.
Sear in skillet over medium heat with olive oil until cooked through and golden. Remove and set aside.
In same pan, sauté garlic briefly; add cream, herbs, salt, pepper, and any seasonings. Let simmer until sauce thickens slightly. cravinghomecooked.com Joyous Apron
Return chicken to sauce; warm through and spoon sauce over. Serve hot.

Servings and timing

Servings: 4 portions.
Prep Time: ~5–10 minutes.
Cook Time: ~20 minutes.
Total Time: ~25–30 minutes. The Weary Chef+8Salt & Lavender+8thecozycook.com+8

Variations

Add lemon zest or juice for brightness (“lemon herb chicken”). The Pioneer Woman
Incorporate mushrooms, spinach, or sun-dried tomatoes for added texture and flavor.

storage/reheating

Refrigerate for up to 3 days.
Reheat gently in a skillet with a little liquid to prevent drying.

FAQs

Can I use chicken thighs instead?

Yes—thighs offer richer flavor and stay moist, cooking time may vary slightly.

Can I substitute herbs?

Dill and parsley provide freshness. Thyme, basil, or oregano pair well depending on preference.

How to thicken the sauce?

Let simmer gently to reduce; or mix cornstarch with water and add, cooking until thickened. cafedelites.com

Can I make it dairy-free?

Substitute cream with coconut cream or plant-based alternatives, adjusting seasoning.

What sides pair best?

Mashed or roasted potatoes, rice, or steamed vegetables complement this dish nicely.

Is it freezer-friendly?

Sauced chicken can be frozen; thaw fully before reheating to preserve texture.

How do I refresh leftovers?

Reheat slowly in a pan, adding extra cream or broth if sauce has thickened.

Can I make sauce ahead?

Yes—prepare sauce separately and combine with chicken when reheating.

Conclusion

This creamy herb chicken delivers quick, comforting elegance—ideal for weeknight dinners or casual entertaining. Its creamy sauce and fresh herbs elevate simple ingredients into a satisfying meal.

Creamy Herb Chicken in Sauce

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Tender chicken breasts simmered in a rich, creamy herb-infused sauce, perfect for pairing with pasta, rice, or mashed potatoes. A comforting and elegant meal for any night of the week.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Seared
Cuisine: American
Diet: Gluten Free

Instructions

Season chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for 1 minute until fragrant.
Stir in heavy cream, chicken broth, Parmesan cheese, basil, thyme, and oregano. Simmer for 3-4 minutes, stirring frequently until the sauce thickens slightly.
Return the chicken to the skillet and spoon sauce over the top. Simmer for another 3-5 minutes to heat through.
Garnish with fresh herbs and serve warm.