Creamy Homemade Hot Chocolate

A luxurious, rich hot chocolate made from real chocolate and topped with whipped cream — the ultimate cold-weather indulgence.

Why You’ll Love This Recipe

It’s creamier and deeper in flavour than store-bought mixes, made with just a few quality ingredients. It’s perfect for cozy nights or entertaining guests.

ingredients

whole milk
heavy cream
semisweet chocolate (or dark chocolate)
sugar
vanilla extract
pinch of salt
whipped cream (optional topping)
chocolate shavings (optional garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Heat milk and cream in a saucepan over medium heat.
2. Add chopped chocolate and sugar, stirring until melted.
3. Stir in vanilla and salt.
4. Pour into mugs and top with whipped cream and shavings.

Servings and timing

Serves: 2
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Variations

• Add a pinch of cinnamon or chili powder for warmth.
• Use white chocolate for a different twist.
• Spike with liqueur for an adult version.

storage/reheating

Store leftover hot chocolate in the fridge for up to 2 days. Reheat gently on the stove.

FAQs

Can I use cocoa powder instead of chocolate?

Yes, but chocolate creates a richer texture.

Is this recipe very sweet?

You can adjust sugar to taste.

Can I use milk alternatives?

Yes, oat or almond milk works well.

What’s the best chocolate to use?

Use high‑quality bars with at least 60% cacao.

Can I make this in advance?

Yes, reheat slowly and stir well.

How do I froth milk?

Use a milk frother or whisk vigorously while heating.

Can I use chocolate chips?

Yes, but chopped bars melt smoother.

Is this suitable for kids?

Yes, just ensure it’s not too hot.

Can I double the recipe?

Yes, scale up all ingredients proportionally.

Can I use flavoured chocolates?

Yes, mint or orange-flavoured bars work wonderfully.

Conclusion

This creamy hot chocolate delivers comfort and richness with every sip — a homemade treat far superior to any mix.

Creamy Homemade Hot Chocolate

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Creamy Homemade Hot Chocolate is a rich and indulgent drink made with real cocoa powder, milk, and melted chocolate for an ultra-smooth and velvety texture — perfect for warming up on chilly days.

• Author: Emma Harper
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups whole milk (or any milk of choice)
• 1/4 cup heavy cream (optional, for extra creaminess)
• 2 tbsp unsweetened cocoa powder
• 2 oz semi-sweet or dark chocolate, chopped
• 2 tbsp granulated sugar (adjust to taste)
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional toppings: whipped cream, marshmallows, chocolate shavings, cinnamon

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Instructions

1. In a small saucepan over medium heat, whisk together milk, heavy cream (if using), cocoa powder, sugar, and salt until well combined and warmed through.
2. Add chopped chocolate and whisk continuously until completely melted and smooth, about 2–3 minutes.
3. Stir in vanilla extract and remove from heat.
4. Pour into mugs and top with your favorite toppings like whipped cream or marshmallows. Serve warm.

Notes

• Use high-quality chocolate for the richest flavor.
• For a dairy-free version, use almond, oat, or soy milk and skip the heavy cream.
• Customize with peppermint extract, cinnamon, or a dash of espresso powder for flavor variations.
• Double the recipe to serve a crowd — keep warm in a slow cooker on low heat.

Nutrition

• Serving Size: 1 cup
• Calories: 260
• Sugar: 20g
• Sodium: 100mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg