This Creamy Jalapeño Shrimp is a bold and flavorful dish with tender shrimp simmered in a rich, spicy jalapeño-infused sauce.
Ingredients
Units
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 jalapeño, sliced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a pan and sauté garlic until fragrant.
- Add shrimp and cook for 2 minutes per side. Remove and set aside.
- Pour in chicken broth and heavy cream, then add sliced jalapeños.
- Stir in paprika, salt, and pepper. Simmer for 5 minutes.
- Return shrimp to the pan and cook for another 2 minutes.
- Serve hot with rice or bread.
Notes
- Adjust jalapeños to your spice preference.
- Add parmesan for a richer sauce.
- Serve with crusty bread or pasta.
Find it online: https://tastyera.com/creamy-jalapeno-shrimp/