Creamy Jarred Spaghetti is not only delicious but fun and convenient to serve. Rich cheese sauce meets tender spaghetti and sweet tomato pieces—all layered into a charming glass jar. Perfect for picnics, events, or creative family meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Spaghetti
- Cherry tomatoes
- Cream cheese
- Heavy cream
- Parmesan cheese
- Garlic, minced
- Olive oil
- Salt and black pepper
- Fresh parsley (optional)
Directions
- Cook spaghetti to al dente, drain and set aside.
- Sauté garlic in olive oil until fragrant.
- Add halved cherry tomatoes and cook until softened.
- Stir in cream cheese and cream; whisk until smooth.
- Add Parmesan and season with salt and pepper.
- Toss in cooked pasta and mix well.
- Transfer pasta to clean glass jars and top with fresh herbs.
Servings and timing
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Variations
- Use shredded mozzarella or gouda for a cheese blend.
- Add cooked chicken or ham for protein.
- Make it spicy with crushed red pepper flakes.
Storage/reheating
Store jars in the fridge for up to 3 days. Reheat uncovered in the microwave or transfer to a saucepan.
FAQs
Can I serve this cold?
Yes, it works well as a cold pasta salad.
Is this recipe kid-friendly?
Very much so—creamy, cheesy, and mild in flavor.
Can I make this ahead?
Yes, it’s ideal for prepping in advance.
What kind of jar should I use?
Wide-mouth glass jars that are microwave-safe are best.
Can I freeze it?
Not recommended due to the cream-based sauce.
Can I make it vegan?
Yes, use dairy-free cheese and cream alternatives.
Can I use canned tomatoes?
Yes, but drain excess liquid to keep sauce thick.
Is it suitable for lunchboxes?
Absolutely. Just keep refrigerated until serving.
What herbs go well on top?
Parsley, basil, or thyme.
Can I use whole wheat pasta?
Yes, for a more nutritious option.
Conclusion
Creamy Jarred Spaghetti with Tomatoes & Cheese Sauce is a creative and delicious twist on a traditional pasta dish. Fun to serve and easy to love, it’s a modern comfort food favorite.
PrintCreamy Jarred Spaghetti with Tomatoes & Cheese Sauce – A Modern Take on Comfort Food
A modern, comforting twist on traditional pasta, this creamy jarred spaghetti combines rich tomato and cheese sauce with al dente noodles, perfect for on-the-go meals or fun weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3–4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 8 oz spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup jarred tomato sauce
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté garlic for 1 minute.
- Add cherry tomatoes and cook for 3–4 minutes until soft and blistered.
- Stir in jarred tomato sauce and heavy cream. Simmer for 2–3 minutes.
- Add mozzarella and Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Toss in the cooked spaghetti and mix until evenly coated.
- Divide into jars for serving or storage. Garnish with fresh basil if desired.
Notes
- Store in jars for easy grab-and-go lunches or dinners.
- Add grilled chicken or roasted veggies for extra protein or flavor.
- Swap heavy cream for plant-based cream to make it vegetarian-friendly.
Nutrition
- Serving Size: 1 jar (about 1 1/2 cups)
- Calories: 510
- Sugar: 5g
- Sodium: 440mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg