This cheerful dessert‑salad blends juicy mandarin oranges and sweet crushed pineapple with fluffy whipped topping, pudding mix, mini‑marshmallows (or cottage cheese, if you prefer), and optional nuts or coconut. The outcome is a bright, creamy, spoon‑friendly side dish that works just as well at holiday potlucks or summer barbecues.

Why you’ll love it

The citrus fruit gives a burst of flavour and colour.
It comes together in minutes and chills to perfect texture.
It offers a nostalgic, comfort‑food feel with marshmallows and sweet cream.
Easily scaled up for large gatherings or made in advance.

Ingredients (about 8 servings)

1 (11 oz) can mandarin oranges, drained well. The Seasoned Mom+2The First Year+2
1 (20 oz) can crushed pineapple, drained well. deepsouthdish.com+1
1 package (3.4 oz) instant vanilla pudding mix (optional – some versions omit). The First Year+1
8 oz frozen whipped topping, thawed (or equivalent whipped cream). All Things Mamma+1
1 cup mini‑marshmallows (or ½‑1 cup chopped nuts for crunch). The Seasoned Mom+1
Optional: ½ cup chopped pecans or shredded coconut for garnish. The Seasoned Mom

Directions

In a large mixing bowl, combine the drained mandarin oranges and crushed pineapple.
If using pudding mix, whisk it with any reserved juice from the canned fruit until smooth and slightly thickened. (Some recipes skip the pudding and rely purely on whipped topping.)
Gently fold in the whipped topping until evenly combined.
Fold in the mini‑marshmallows (and chopped nuts or coconut, if using).
Cover and refrigerate for at least 1–2 hours (better if overnight) so the marshmallows swell and the flavours meld. All Things Mamma+1
Serve chilled. Garnish with a slice of mandarin or a sprinkle of coconut/nuts for presentation.

Serving & timing

- Serves: ~8
- Prep time: 10–15 minutes
- Chill time: 1–2 hours (or overnight)

Variations & tips

Lighten it by using sugar‑free pudding mix and light whipped topping. The Seasoned Mom
Swap marshmallows for chopped pecans, almonds or walnuts for extra texture.
Skip the pudding mix and just use whipped topping + fruit for a simpler version.
For an ultra‑retro vibe, add shredded coconut and maraschino cherries.

Storage

Store in an airtight container in the fridge for up to 4–5 days. Avoid freezing, as the texture may suffer. All Things Mamma

Conclusion

This Creamy Mandarin Orange and Pineapple Fluff Salad brings together sweetness, creaminess and fruit in a lighthearted dish that’s perfect for celebrations, potlucks or as a fun dessert side. It’s simple to make, visually appealing and always hits a nostalgic note.