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Creamy Mushroom Pasta

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Creamy Mushroom Pasta is a comforting, rich dish made with tender pasta tossed in a garlic-infused cream sauce loaded with sautéed mushrooms. It’s a quick, vegetarian-friendly meal perfect for weeknights or cozy dinners.

Ingredients

Scale
  • 8 oz (225g) pasta (fettuccine, linguine, or spaghetti)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 10 oz (280g) mushrooms, sliced (cremini, button, or mixed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pasta water (reserved)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions in salted water until al dente. Reserve 1/4 cup of pasta water and drain the rest.
  2. While pasta cooks, heat olive oil and butter in a large skillet over medium heat.
  3. Add garlic and sauté for 30 seconds until fragrant.
  4. Add sliced mushrooms, salt, pepper, and thyme (if using). Cook for 6-8 minutes, stirring occasionally, until mushrooms are browned and tender.
  5. Reduce heat to low and stir in heavy cream. Let it simmer for 2-3 minutes to slightly thicken.
  6. Stir in Parmesan cheese and reserved pasta water until sauce is smooth and creamy.
  7. Add the drained pasta to the skillet and toss to coat evenly in the sauce.
  8. Serve hot, garnished with fresh parsley and more Parmesan if desired.

Notes

  • Use a mix of mushrooms like shiitake and portobello for deeper flavor.
  • For a lighter version, substitute half-and-half or milk for heavy cream.
  • Add spinach or peas for extra veggies.
  • Leftovers can be stored in the fridge for up to 3 days and reheated gently with a splash of cream or milk.

Nutrition

Find it online: https://tastyera.com/creamy-mushroom-pasta/