Creamy Orzo Pasta with Spinach, Bacon, and Tomatoes is a rich, comforting dish that blends tender orzo with smoky bacon, fresh spinach, and juicy tomatoes in a velvety, cheesy sauce. This one-pan meal is ideal for a quick dinner, elegant enough for guests, and simple enough for weeknights.

Why You’ll Love This Recipe

One-pan convenience: All ingredients are cooked in one pan, reducing mess and maximizing flavor.
Perfect texture: Orzo cooks to a creamy risotto-like consistency without the need for constant stirring.
Balanced and hearty: The smoky crunch of bacon, the freshness of spinach, and the acidity of tomatoes come together in a satisfying, nutrient-rich combination.
Customizable: Easily adaptable to include chicken, mushrooms, or a vegetarian version.
Elegant comfort food: Creamy yet light, this dish offers the indulgence of pasta with the freshness of vegetables.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Orzo pasta
Bacon, diced and cooked until crisp
Fresh spinach, roughly chopped
Cherry or grape tomatoes, halved
Garlic, minced
Onion, finely chopped (optional)
Heavy cream or half-and-half
Parmesan cheese, grated
Chicken or vegetable broth
Salt and freshly ground black pepper
Olive oil or butter
Optional: crushed red pepper flakes, lemon zest, fresh herbs

directions

Cook the bacon in a large skillet over medium heat until crisp. Remove and set aside, leaving a small amount of bacon fat in the pan.
Sauté aromatics: Add a drizzle of olive oil if needed. Sauté garlic (and onion if using) until fragrant and translucent.
Add the orzo and toast briefly for 1–2 minutes, stirring constantly. This enhances the nutty flavor and prevents sticking.
Pour in the broth, bring to a boil, then reduce heat and simmer. Stir occasionally until the orzo is al dente and has absorbed most of the liquid.
Add the cream, cooked bacon, spinach, and tomatoes. Stir until the spinach wilts and the tomatoes soften slightly.
Stir in Parmesan cheese and season with salt, pepper, and optional red pepper flakes. Cook for 1–2 more minutes until creamy.
Serve warm, garnished with extra cheese, herbs, or a squeeze of lemon if desired.

Servings and timing

Servings: Makes approximately 4 servings as a main, or 6 as a side.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Vegetarian: Omit the bacon and use vegetable broth. Add mushrooms or sun-dried tomatoes for added richness.
Protein addition: Stir in grilled chicken, shrimp, or Italian sausage for a heartier meal.
Lighter version: Use whole milk or half-and-half instead of heavy cream.
Greens swap: Replace spinach with kale or arugula for a different flavor profile.
Herbed finish: Add chopped fresh basil, thyme, or parsley before serving for a burst of freshness.

storage/reheating

Storage: Cool and store in an airtight container in the refrigerator for up to 4 days.
Freezing: Not ideal, as cream-based sauces can separate upon thawing.
Reheating: Reheat gently in a saucepan over low heat with a splash of broth or milk to restore creaminess. Avoid overheating to prevent the sauce from breaking.

FAQs

Can I use another type of pasta?

Yes, but orzo provides a creamy, risotto-like texture. Small pasta shapes like ditalini or pastina can be used with similar results.

What’s the best cream to use?

Heavy cream yields the richest result, but half-and-half or even evaporated milk can be used for a lighter version.

Can I make this ahead of time?

Yes, but for best texture, undercook the orzo slightly and finish it just before serving.

Is orzo gluten-free?

Traditional orzo contains wheat, but gluten-free versions are available and can be substituted.

Can I use frozen spinach?

Yes—thaw and squeeze out excess moisture before adding to avoid watering down the sauce.

How do I prevent the sauce from becoming too thick?

Add a bit of broth or reserved pasta water while stirring in the final ingredients to adjust consistency.

Can I make it without cheese?

Yes, though the Parmesan adds flavor and body to the sauce. Nutritional yeast or vegan alternatives can be substituted.

What wine pairs well with this dish?

A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs well with the creamy and savory notes of the dish.

Can I bake this dish?

Yes—transfer to a baking dish, top with more cheese, and bake until bubbly and golden for a baked pasta variation.

How can I add more vegetables?

Bell peppers, zucchini, or peas can be added for extra color and nutrition.

Conclusion

Creamy Orzo Pasta with Spinach, Bacon, and Tomatoes is a modern comfort classic, offering rich, creamy satisfaction with the added freshness of vibrant vegetables and herbs. Its versatility, ease of preparation, and ability to adapt to different tastes make it a reliable go-to recipe for both quick dinners and special occasions. Serve it as a main course or alongside your favorite entrée for a truly complete meal.