Creamy Peach Delight Dessert with Whipped Layers

Peach Delight Dessert Bars are a refreshing and creamy layered treat featuring a buttery graham cracker crust, a velvety cream cheese layer, juicy peach filling, and a fluffy whipped topping. This no-bake dessert is ideal for summer gatherings, potlucks, or any occasion where a light and fruity dessert is welcome.

Why You’ll Love This Recipe

This dessert combines contrasting textures and flavors to create a perfectly balanced bite. The crisp graham cracker crust supports a sweet, tangy cream cheese filling, which is beautifully offset by the bright, juicy peaches. Finished with a generous layer of whipped topping and a sprinkle of crumb topping, it is a dessert that’s both visually appealing and irresistibly delicious.

• Perfect for warm weather
• No baking required
• Easily made ahead of time
• Feeds a crowd
• Can be customized with other fruits

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Whipped topping (such as Cool Whip)
• Peach pie filling (or fresh peaches cooked with sugar and cornstarch)
• Reserved graham cracker crumbs for topping

Directions

1. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form a crust. Chill for 15–20 minutes.
2. In another bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; continue mixing until creamy.
3. Gently fold in half of the whipped topping into the cream cheese mixture.
4. Spread the cream cheese layer evenly over the chilled crust.
5. Spoon the peach pie filling over the cream layer, spreading evenly.
6. Top with the remaining whipped topping, smoothing it into an even layer.
7. Sprinkle reserved graham cracker crumbs over the top for a light crunch.
8. Refrigerate for at least 4 hours or until fully set before serving.

Servings and timing

Servings: 12 to 15
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

• Berry Delight Bars: Substitute the peach filling with blueberry or strawberry pie filling.
• Homemade Peach Filling: Use fresh peaches cooked with sugar and cornstarch for a more natural taste.
• Nutty Crust: Add finely chopped pecans or walnuts to the crust mixture for extra flavor and texture.
• Lightened Up: Use low-fat cream cheese and light whipped topping to reduce calories.

Storage/Reheating

Store leftover peach delight in an airtight container in the refrigerator for up to 4–5 days. This dessert is not recommended for freezing, as the texture of the cream and fruit layers may separate upon thawing. No reheating is needed, as this is a chilled dessert best served cold.

FAQs

What type of peaches should I use?

You can use canned peach pie filling, homemade peach compote, or even fresh peaches cooked down with sugar and cornstarch.

Can I make this dessert ahead of time?

Yes, it is ideal to prepare it the day before to allow it to fully set and for the flavors to meld.

Do I have to use whipped topping?

No, you can substitute with homemade whipped cream, though it may not hold up as long in the refrigerator.

Is this a no-bake dessert?

Yes, this recipe requires no baking, making it a convenient option during hot weather.

Can I freeze peach delight bars?

Freezing is not recommended as it may affect the creamy and fruity layers’ texture.

How do I make homemade peach filling?

Cook sliced peaches with sugar, a bit of lemon juice, and cornstarch until thickened. Let it cool completely before layering.

Can I use a different crust?

Yes, a vanilla wafer or shortbread cookie crust would also work well with this dessert.

Can I make this gluten-free?

Use gluten-free graham crackers or cookies for the crust to make this recipe suitable for gluten-free diets.

How long should it chill?

The dessert should chill for at least 4 hours, but overnight is even better for the best texture and flavor.

Can I add gelatin for a firmer texture?

Yes, a small amount of unflavored gelatin in the cream layer can help it hold shape more firmly if needed.

Conclusion

Peach Delight Dessert Bars are the epitome of a cool and creamy summer dessert. Easy to make and pleasing to all palates, this layered treat is sure to become a favorite at family events, holiday dinners, and casual get-togethers. Whether you stick with peaches or experiment with other fruits, this recipe is a reliable crowd-pleaser every time.

Creamy Peach Delight Dessert with Whipped Layers

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• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 2 hours 38 minutes (including chilling)
• Yield: 12 bars
• Category: Dessert
• Method: Baked and Chilled
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Nutrition

• Serving Size: 1 bar
• Calories: 310
• Sugar: 19g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg