This Creamy Roasted Onion Bloom is a delicious and unique side dish! A whole roasted onion blooms open, coated in a rich, cheesy cream sauce and seasoned to perfection. Perfect for a steak dinner or holiday table
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Units
Scale
- 1 large onion (yellow or sweet)
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the onion: Peel and cut the onion into sections without slicing all the way through, creating a “bloom” effect.
- Roast: Drizzle with olive oil and roast for 30 minutes until tender.
- Make the creamy sauce: In a saucepan, heat heavy cream, Parmesan, garlic powder, salt, and pepper. Stir until thickened.
- Assemble & serve: Pour the sauce over the roasted onion, garnish with parsley, and serve warm!
Notes
- Sweet onions like Vidalia work best for this recipe.
- You can add bacon bits or crispy breadcrumbs for extra texture.
- Serve alongside steak, roasted chicken, or mashed potatoes.
Find it online: https://tastyera.com/creamy-roasted-onion-bloom/