Print

Creamy Root Vegetable Stew with Toasted Croutons

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting stew made with a medley of root vegetables simmered in a rich, creamy broth, topped with golden toasted croutons. Perfect for cold days or whenever you need a cozy, plant-based meal.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 1 parsnip, peeled and diced
  • 1 small rutabaga or turnip, peeled and cubed
  • 2 medium potatoes, peeled and diced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
  • 4 cups vegetable broth
  • 1 cup unsweetened plant-based milk (e.g., oat or almond)
  • 2 tbsp all-purpose flour (or gluten-free alternative)
  • 1 tbsp nutritional yeast (optional)
  • 1 tbsp chopped fresh parsley (for garnish)
  • For the Croutons:
  • 2 cups cubed crusty bread
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté for 3–4 minutes until softened.
  2. Add carrots, parsnip, rutabaga, potatoes, thyme, rosemary, salt, and pepper. Stir well and cook for 5 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20–25 minutes, or until vegetables are tender.
  4. In a small bowl, whisk plant-based milk with flour until smooth. Stir into the stew and cook for another 5–7 minutes until thick and creamy.
  5. Stir in nutritional yeast if using. Adjust seasoning to taste.
  6. While the stew simmers, make the croutons: toss bread cubes with olive oil, garlic powder, and salt. Spread on a baking sheet and toast in a 375°F (190°C) oven for 10–12 minutes, turning once, until golden and crisp.
  7. Serve the stew hot, topped with toasted croutons and a sprinkle of fresh parsley.

Notes

  • You can blend a portion of the stew for an even creamier texture.
  • Croutons can be made in advance and stored in an airtight container.
  • Add white beans or lentils for extra protein and heartiness.

Nutrition

Find it online: https://tastyera.com/creamy-root-vegetable-stew-with-toasted-croutons/