Creamy Rosé Penne Pasta

Creamy Rosé Penne Pasta is a rich, luscious dish where tender pasta is coated in a creamy tomato and cream sauce, creating a beautifully balanced flavor.

Why You’ll Love This Recipe

This pasta dish is both comforting and elegant, combining the bright acidity of tomatoes with the smooth richness of cream. It is quick to prepare yet feels special enough for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Penne pasta
• Olive oil
• Garlic cloves, minced
• Tomato sauce
• Heavy cream
• Parmesan cheese
• Salt and pepper
• Red pepper flakes (optional)
• Fresh basil for garnish

Directions

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a pan, sauté garlic in olive oil until fragrant.
3. Add tomato sauce and simmer for a few minutes.
4. Stir in heavy cream and Parmesan cheese, seasoning with salt, pepper, and red pepper flakes.
5. Toss cooked pasta in the sauce until well coated.
6. Garnish with fresh basil before serving.

Servings and Timing

This recipe serves 4 people and takes about 25 minutes to prepare.

Variations

• Add sautéed mushrooms or grilled chicken.
• Use vodka sauce for a slight kick.
• Substitute heavy cream with coconut cream for a dairy-free option.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of cream or water if needed.

FAQs

Can I use another type of pasta?

Yes, fettuccine, rigatoni, or spaghetti work well.

Is this dish spicy?

It is mildly spicy if using red pepper flakes, but you can adjust to taste.

Can I add protein?

Yes, grilled chicken, shrimp, or tofu are great additions.

Can I freeze rosé pasta?

It is best enjoyed fresh, but can be frozen for up to 1 month.

How do I prevent the sauce from splitting?

Use low heat when adding the cream.

What can I substitute for heavy cream?

Half-and-half or a dairy-free cream substitute can be used.

What cheese works best?

Parmesan provides the best flavor, but Pecorino Romano is a good alternative.

How can I make it healthier?

Use whole wheat pasta and light cream.

Should I rinse the pasta after cooking?

No, rinsing removes the starch that helps the sauce cling to the pasta.

What herbs pair well with rosé sauce?

Basil, oregano, and thyme enhance the flavor.

Conclusion

Creamy Rosé Penne Pasta is an indulgent yet easy dish that brings a restaurant-quality experience to your home kitchen with minimal effort.

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Creamy Rosé Penne Pasta is the perfect balance of tomato and cream, creating a rich, flavorful sauce that clings to every bite of pasta! (Keyword: Creamy Rosé Penne Pasta)

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

• 300g penne pasta

• 1 cup marinara sauce

• 1/2 cup heavy cream

• 2 tbsp olive oil

• 2 cloves garlic (minced)

• Salt and pepper to taste

 

• Parmesan for serving

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Instructions

• Cook pasta until al dente.

• Sauté garlic in olive oil.

• Add marinara sauce and cream; simmer for 5 minutes.

• Toss pasta in sauce and season to taste.

 

• Garnish with Parmesan cheese.

Notes

Add crushed red pepper for some heat.