Creamy Scrambled Egg & Bread Buns
A comforting and simple dish, creamy scrambled eggs served on warm bread buns make a nourishing and satisfying breakfast or light meal, rich in flavor and velvety in texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tbsp butter
- 2 tbsp whole milk or cream
- Salt, to taste
- Black pepper, to taste
- 1 tbsp chopped fresh herbs (chives, parsley) (optional)
- 2 bread buns or slices of your choice
- Baby spinach or sautéed greens (optional)
Instructions
- In a bowl, whisk eggs with milk or cream, salt, and pepper until well combined and slightly frothy.
- Heat butter in a non-stick skillet over low heat until melted but not browned.
- Pour in the egg mixture and stir continuously with a silicone spatula or wooden spoon.
- Cook slowly, scraping the bottom of the pan regularly to form soft curds, until the eggs are just barely set.
- Remove from heat while still slightly runny; residual heat will finish cooking.
- Toast the bread buns lightly.
- Serve scrambled eggs over toasted buns, garnished with herbs and greens if using.
Notes
- Use low heat and constant stirring for the creamiest texture.
- Top with cheese, avocado, or bacon for a richer variation.
- Sauté any vegetables separately before adding to avoid excess moisture.
- Enjoy immediately for best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 340mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 320mg
Find it online: https://tastyera.com/creamy-scrambled-egg-bread-buns/