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Creamy Shrimp Gratin

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Creamy Shrimp Gratin is a rich and elegant seafood dish featuring succulent shrimp baked in a luscious garlic cream sauce topped with a golden, cheesy breadcrumb crust — perfect for dinner parties or cozy indulgent meals.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp Dijon mustard
  • Salt and black pepper to taste
  • 1/4 cup grated mozzarella or Gruyère cheese
  • 1/4 cup breadcrumbs (preferably panko)
  • 1 tbsp olive oil or melted butter (for breadcrumbs)
  • 1 tbsp chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a small baking dish or gratin dish.
  2. In a saucepan over medium heat, melt butter and sauté garlic for 1 minute until fragrant.
  3. Whisk in flour and cook for another minute to form a roux.
  4. Gradually whisk in heavy cream and milk. Cook, stirring, until thickened — about 3–5 minutes.
  5. Stir in Parmesan, Dijon mustard, salt, and pepper. Remove from heat.
  6. Add shrimp to the sauce and mix to coat evenly. Transfer mixture to the prepared baking dish.
  7. Top with mozzarella or Gruyère cheese.
  8. In a small bowl, toss breadcrumbs with olive oil or melted butter. Sprinkle evenly over the top.
  9. Bake for 12–15 minutes or until shrimp are cooked through and the top is golden brown and bubbling.
  10. Garnish with chopped parsley and serve hot.

Notes

  • Use raw shrimp for best texture; pre-cooked shrimp may become rubbery.
  • Gruyère adds a nutty richness, but mozzarella is a milder option.
  • Pairs well with crusty bread, rice, or a green salad.
  • Can be prepared in individual ramekins for elegant presentation.

Nutrition

Find it online: https://tastyera.com/creamy-shrimp-gratin/