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Creamy Tomato Pasta (Fusilli)

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A rich and creamy tomato pasta made with fusilli, perfect for a comforting and quick meal.

Ingredients

Units Scale
  • 300g fusilli pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 400g canned crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili flakes (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 100ml heavy cream
  • 30g grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook fusilli pasta in salted boiling water according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until translucent.
  3. Add crushed tomatoes and tomato paste. Stir to combine.
  4. Season with oregano, chili flakes, salt, and black pepper. Simmer for 10 minutes.
  5. Reduce heat to low and stir in the heavy cream. Simmer for another 2-3 minutes.
  6. Add cooked pasta to the sauce and toss to coat evenly.
  7. Stir in grated Parmesan cheese until melted and well incorporated.
  8. Garnish with fresh basil and serve warm.

Notes

  • You can substitute fusilli with penne or rotini.
  • For a vegan version, use plant-based cream and skip Parmesan or use vegan cheese.
  • Add sautéed mushrooms or spinach for extra nutrition.

Nutrition

Find it online: https://tastyera.com/creamy-tomato-pasta-fusilli/