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Creamy Tomato Rigatoni Pasta

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A rich and comforting Creamy Tomato Rigatoni Pasta made with a velvety tomato sauce, garlic, herbs, and finished with cream and parmesan for the ultimate cozy dinner.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (15 oz) can crushed tomatoes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil, chopped (for garnish)

Instructions

  1. Cook rigatoni in a large pot of salted boiling water according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft, about 3–4 minutes.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Pour in crushed tomatoes, basil, oregano, and red pepper flakes. Simmer for 10 minutes.
  5. Reduce heat to low, stir in heavy cream and Parmesan. Mix until sauce is smooth and creamy.
  6. Season with salt and pepper to taste.
  7. Add cooked rigatoni to the skillet and toss to coat evenly in the sauce.
  8. Serve warm, garnished with fresh basil and extra Parmesan if desired.

Notes

  • You can substitute rigatoni with penne or ziti.
  • For a protein boost, add grilled chicken or sautéed mushrooms.
  • Make it spicy by increasing red pepper flakes.

Nutrition

Find it online: https://tastyera.com/creamy-tomato-rigatoni-pasta/