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Creamy Tortellini Soup

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A comforting and hearty soup made with cheese-filled tortellini simmered in a spiced tomato broth and finished with rich cream and fresh herbs—perfect for chilly evenings or a quick yet satisfying meal.

Ingredients

Units Scale
  • 10 oz cheese or spinach-filled tortellini (fresh or frozen)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp tomato paste
  • 1 cup crushed tomatoes or tomato puree
  • 4 cups vegetable or chicken broth
  • 3/4 cup heavy cream
  • 1/4 tsp red chili flakes (adjust to taste)
  • Salt and pepper to taste
  • 2 tbsp fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in tomato paste and cook for 1 minute to deepen the flavor.
  4. Pour in crushed tomatoes and broth, stirring to combine. Bring to a gentle boil.
  5. Reduce heat and add tortellini. Cook according to package directions until al dente, usually 5–7 minutes.
  6. Lower heat and stir in heavy cream. Simmer for 2–3 more minutes to meld flavors.
  7. Season with salt, pepper, and chili flakes to taste.
  8. Serve hot, garnished with fresh parsley or cilantro.

Notes

  • Use fresh tortellini for quicker cooking or frozen with adjusted timing.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Add cooked sausage or shredded chicken for extra protein.
  • Stir in baby spinach or kale in the last few minutes of cooking for added nutrition.
  • Soup may thicken after storing—add broth or water when reheating.

Nutrition

Find it online: https://tastyera.com/creamy-tortellini-soup/