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Crepe

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Delicate, thin pancakes that can be filled with sweet or savory ingredients for a versatile treat.

Ingredients

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  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tbsp unsalted butter, melted
  • 1/4 tsp salt
  • 1 tsp vanilla extract or 1 tbsp sugar (optional, for sweet crepes)

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, water, melted butter, salt, and vanilla or sugar (if using) until smooth.
  2. Let the batter rest for 15 minutes to improve texture.
  3. Heat a non-stick skillet over medium heat and lightly butter it.
  4. Pour a small amount of batter into the pan, swirling to evenly coat the surface.
  5. Cook for 1–2 minutes until the edges begin to lift, then flip and cook another minute.
  6. Stack finished crepes on a plate and cover to keep warm. Fill as desired and serve.

Notes

  • Sweet filling ideas: Nutella, fresh fruit, whipped cream, or jam.
  • Savory filling ideas: ham and cheese, sautéed spinach and feta.
  • Add cocoa powder or spices like cinnamon for flavored crepes.
  • Store stacked crepes separated by parchment in foil for up to 2 days in the fridge.
  • Reheat in a warm skillet or microwave the stack covered with a damp towel.

Nutrition

Find it online: https://tastyera.com/crepe/