Print

Crispy Avocado Chicken Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy avocado chicken tacos are a flavorful fusion of creamy avocado, crunchy chicken, and zesty toppings all tucked into a warm tortilla—perfect for taco night with a twist.

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 1 ripe avocado, sliced
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 3/4 cup panko breadcrumbs
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil or cooking spray (for baking or air frying)
  • 4–6 small tortillas (flour or corn)
  • 1/2 cup shredded lettuce or cabbage
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup crumbled feta or cotija cheese (optional)
  • Lime wedges, for serving
  • Sour cream or chipotle mayo (optional, for topping)

Instructions

  1. Preheat oven to 400°F (200°C) or set air fryer to 375°F (190°C).
  2. Slice chicken into strips. Season with salt, pepper, paprika, and garlic powder.
  3. Coat chicken: dredge in flour, dip in beaten egg, then coat in panko breadcrumbs.
  4. Place on baking sheet or air fryer basket. Lightly spray with oil. Bake or air fry for 15–20 minutes, flipping halfway, until golden and cooked through.
  5. Warm tortillas in a skillet or microwave.
  6. Assemble tacos: layer crispy chicken, avocado slices, lettuce or cabbage, cheese, and cilantro in tortillas.
  7. Top with sour cream or chipotle mayo if desired. Serve with lime wedges.

Notes

  • Substitute Greek yogurt or guacamole for lighter toppings.
  • Use gluten-free breadcrumbs and tortillas for a gluten-free version.
  • Add pickled onions or jalapeños for extra tang and heat.
  • Can be made with rotisserie chicken and pan-fried avocado for a faster version.

Nutrition

Find it online: https://tastyera.com/crispy-avocado-chicken-tacos/