Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 cannelloni tubes; 1 cup ricotta cheese; 1/2 cup grated parmesan; 1/2 tsp garlic powder; Salt and pepper; 1 cup marinara sauce; 2 tbsp olive oil; Fresh parsley for garnish

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These golden, crispy cheese-stuffed cannelloni rolls are pan-fried to perfection and smothered in rich tomato sauce—an irresistible twist on a traditional Italian favorite.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Appetizer or Main

Ingredients

8 cannelloni tubes
1 cup ricotta cheese
1/2 cup grated parmesan
1/2 tsp garlic powder
Salt and pepper
1 cup marinara sauce
2 tbsp olive oil

Fresh parsley for garnish

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Instructions

Boil cannelloni until tender, drain, and cool.
Mix ricotta, parmesan, garlic powder, salt, and pepper. Fill tubes.
Pan-fry in olive oil until golden and crispy.
Warm marinara sauce and pour over rolls.

Garnish with parsley and serve.

Notes

Add mozzarella for an extra cheesy bite.

Find it online: https://tastyera.com/crispy-cheese-stuffed-cannelloni-2/