Name: Crispy Chicken Bacon Club Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken breast cutlets; 1/2 cup flour; 2 eggs, beaten; 1 cup breadcrumbs; 8 bacon strips; 8 lettuce leaves; 8 tomato slices; 4 slices cheddar or American cheese; 8 slices sandwich bread; 1/4 cup mayonnaise; Salt and pepper to taste; Oil for frying

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The Crispy Chicken Bacon Club Sandwich is a robust, satisfying sandwich layered with crispy breaded chicken, smoky bacon, fresh lettuce, tomato, and cheese. Served between toasted sandwich bread, it’s the perfect lunch or casual dinner choice.

Why You’ll Love This Recipe

This sandwich delivers crunch, flavor, and heartiness in every bite. It’s easy to make and rivals any deli or restaurant version. With simple, everyday ingredients, you can whip up a sandwich that feels special without the hassle.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

chicken breast cutlets
flour
eggs
breadcrumbs
bacon strips
lettuce
tomato slices
cheddar or American cheese
sandwich bread
mayonnaise
salt and pepper
oil for frying

directions

Season chicken cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
Fry chicken until golden and crispy; drain on paper towels.
Cook bacon until crisp and set aside.
Toast the sandwich bread slices.
Assemble each sandwich with mayo, lettuce, tomato, cheese, chicken, and bacon.
Serve warm and sliced in half.

Servings and timing

Servings: 4 sandwiches
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Spicy Version: Add spicy mayo or hot sauce.
Add Avocado: A creamy, nutritious addition.
Use a Bun: Replace bread with brioche or ciabatta.
Grill the Sandwich: Press it in a panini press for a warm, melty texture.

storage/reheating

Best enjoyed fresh, but you can refrigerate cooked components for up to 3 days. Reheat chicken in the oven for crispiness and reassemble sandwich.

FAQs

Can I bake the chicken instead of frying?

Yes, bake at 400°F for 20–25 minutes, flipping once.

What’s the best cheese for this sandwich?

Cheddar, American, or Swiss all pair well.

Can I use pre-cooked chicken?

Yes, though freshly breaded and fried tastes best.

How do I keep the sandwich from getting soggy?

Toast the bread and layer lettuce between tomato and bread.

Is this sandwich good for a crowd?

Absolutely, prepare ingredients ahead and assemble quickly.

Can I make it gluten-free?

Use gluten-free bread and breadcrumbs.

What condiments work well?

Mayonnaise, honey mustard, or ranch dressing are all good choices.

Can I use turkey bacon?

Yes, it’s a leaner alternative.

What sides go well?

Chips, pickles, or a side salad.

Is it kid-friendly?

Yes, kids love the crispy texture and familiar flavors.

Conclusion

The Crispy Chicken Bacon Club Sandwich combines layers of flavor and texture in a timeless handheld meal. Perfect for any occasion, it is easy to prepare, hearty, and irresistibly delicious.

Crispy Chicken Bacon Club Sandwich

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The Crispy Chicken Bacon Club Sandwich is a hearty, flavor-packed sandwich made with breaded chicken, crispy bacon, lettuce, tomato, and cheese, all layered between toasted sandwich bread for the ultimate handheld meal.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American
Diet: Halal

Instructions

Season chicken cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
Fry chicken in hot oil until golden brown and fully cooked. Drain on paper towels.
Cook bacon until crisp and set aside.
Toast sandwich bread slices.
Spread mayonnaise on bread slices. Layer with lettuce, tomato, cheese, a crispy chicken cutlet, and bacon.
Top with another slice of bread, slice sandwich in half, and serve warm.