These Crispy Chicken Sandwiches are crunchy, juicy, and packed with flavor, served with a side of golden, seasoned fries for the ultimate fast-food experience at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Frying & Baking
- Cuisine: American
Ingredients
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For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 cup vegetable oil (for frying)
For the Sandwich
- 4 brioche buns
- 4 slices cheddar or American cheese
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce (optional)
- 1/2 cup lettuce
- 1/2 cup diced pickles
For the Fries
- 2 large potatoes, cut into fries
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Marinate Chicken: In a bowl, mix buttermilk, salt, pepper, garlic powder, and paprika. Add chicken and marinate for 1 hour.
- Prepare Breading: In a separate bowl, mix flour, cornstarch, baking powder, salt, and pepper.
- Coat & Fry: Dredge chicken in flour mixture, pressing to coat. Heat oil and fry for 4-5 minutes per side until crispy and golden. Drain on paper towels.
- Bake Fries: Toss potatoes with olive oil, salt, garlic powder, and paprika. Bake at 425°F (220°C) for 25 minutes until crispy.
- Assemble Sandwiches: Toast buns, spread mayonnaise, add crispy chicken, cheese, lettuce, and pickles.
- Serve: Enjoy with crispy fries on the side!
Notes
- Use an air fryer for a healthier version.
- Add jalapeños for extra spice.
- Swap mayo for ranch or chipotle sauce.
Find it online: https://tastyera.com/crispy-chicken-sandwiches-fries/