Crispy Fried Chicken Drumsticks offer an irresistible crunch and tender, juicy meat inside. Perfectly seasoned and golden brown, they are a classic comfort food favorite.
Why You’ll Love This Recipe
This fried chicken recipe ensures extra crispy skin and juicy meat every time, using simple pantry ingredients. It is a timeless dish loved by all ages.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken drumsticks
- All-purpose flour
- Cornstarch
- Baking powder
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Buttermilk
- Oil for frying
Directions
- Marinate the drumsticks in buttermilk for at least 1 hour.
- Mix flour, cornstarch, baking powder, and seasonings.
- Dredge the drumsticks in the flour mixture.
- Heat oil to 350°F (175°C) and fry drumsticks until golden brown and cooked through.
- Drain on paper towels before serving.
Servings and Timing
This recipe serves 6 people and takes approximately 1 hour 30 minutes including marination.
Variations
- Add cayenne pepper for spicier chicken.
- Use seasoned breadcrumbs for extra crunch.
- Brine chicken beforehand for even juicier results.
Storage/Reheating
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until hot and crispy.
FAQs
Why use buttermilk for marinating?
Buttermilk tenderizes the chicken and enhances flavor.
Can I bake instead of frying?
Yes, but the texture will be slightly different.
How do I make the coating extra crispy?
Use a combination of flour and cornstarch.
What oil is best for frying?
Use oils with a high smoke point like canola or peanut oil.
How can I check if the chicken is cooked?
The internal temperature should reach 165°F (74°C).
Can I use other chicken parts?
Yes, thighs and wings work well too.
How long should I fry drumsticks?
About 12–15 minutes depending on size.
How can I make spicy fried chicken?
Add hot sauce to the marinade and cayenne to the flour.
Should I double-fry for extra crispiness?
It is optional but can make the skin even crispier.
What sides go best with fried chicken?
Mashed potatoes, coleslaw, and cornbread are traditional favorites.
Conclusion
Crispy Fried Chicken Drumsticks deliver the ultimate satisfying crunch and juicy interior, making them a beloved dish for any meal or celebration.
Print
Crunchy on the outside and juicy inside, these Crispy Fried Chicken Drumsticks are a crowd-pleaser for family dinners and parties! (Keyword: Crispy Fried Chicken Drumsticks)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes + marinating time
- Yield: 6 drumsticks
- Category: Main Course
Ingredients
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6 chicken drumsticks
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1 cup buttermilk
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1 1/2 cups all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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Salt and pepper to taste
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Oil for deep frying
Instructions
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Marinate chicken in buttermilk for at least 1 hour.
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Mix flour with spices.
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Coat chicken with flour mixture.
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Deep fry in hot oil until crispy and fully cooked.
Notes
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Use a thermometer: oil should be around 350°F (175°C).
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Double dip for extra crunch!