Crunchy on the outside and juicy inside, these Crispy Fried Chicken Drumsticks are a crowd-pleaser for family dinners and parties! (Keyword: Crispy Fried Chicken Drumsticks)
6 chicken drumsticks
1 cup buttermilk
1 1/2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Oil for deep frying
Marinate chicken in buttermilk for at least 1 hour.
Mix flour with spices.
Coat chicken with flour mixture.
Deep fry in hot oil until crispy and fully cooked.
Use a thermometer: oil should be around 350°F (175°C).
Double dip for extra crunch!
Find it online: https://tastyera.com/crispy-fried-chicken-drumsticks/