Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 fresh jalapeños, sliced; 1/2 cup flour; 1/2 cup cornmeal or breadcrumbs; 1 egg, beaten; Salt and pepper; Oil for frying; Ranch dressing for dipping

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Crispy Fried Jalapeño Slices with Ranch Dip is a bold and zesty appetizer that combines heat, crunch, and creaminess. These golden slices make for an irresistible snack, game day treat, or spicy side dish.

Why You’ll Love This Recipe

These jalapeño slices are a perfect balance of spicy and savory. The crispy coating contrasts with the juicy peppers inside, and the cool ranch dip adds a refreshing balance. They’re easy to make and disappear quickly at any gathering.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh jalapeños, sliced into rounds
All-purpose flour
Cornmeal or breadcrumbs
Eggs
Salt, pepper, and paprika
Vegetable oil (for frying)
Ranch dressing (for dipping)

Directions

Slice Jalapeños: Cut jalapeños into ¼-inch rounds. Remove seeds for less heat.
Dredge: Set up a breading station with flour, beaten eggs, and cornmeal or breadcrumbs mixed with seasoning.
Coat Slices: Dip each slice in flour, then egg, then crumbs.
Fry: Heat oil in a skillet to 350°F (175°C). Fry slices in batches until golden, about 2–3 minutes.
Drain and Serve: Remove with a slotted spoon, drain on paper towels, and serve with ranch dip.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Use buttermilk instead of egg for tangier flavor
Add cayenne for extra heat
Bake or air fry for a lighter version
Serve with blue cheese dressing or aioli
Use pickled jalapeños for a tangy twist

Storage/Reheating

Best served fresh. Store leftovers in the refrigerator for up to 2 days. Reheat in an oven or air fryer for crispiness. Avoid microwaving.

FAQs

Can I use pickled jalapeños?

Yes, but they’ll be softer and tangier.

Can I air fry these?

Yes, air fry at 375°F (190°C) for 6–8 minutes.

Are they very spicy?

They have a moderate kick. Remove seeds to reduce heat.

What oil should I use for frying?

Vegetable, canola, or peanut oil are great options.

Can I make them ahead?

Bread them ahead and fry just before serving.

How do I make them gluten-free?

Use GF flour and breadcrumbs.

What can I serve with these?

Great with ranch, cheese dip, or as a burger topping.

Can I freeze them?

Not recommended, as texture may suffer.

Can I use banana peppers instead?

Yes, for a milder version.

How do I make them crispier?

Double-coat in crumbs and ensure oil is hot enough.

Conclusion

Crispy Fried Jalapeño Slices with Ranch Dip are a fiery and fun snack perfect for any occasion. Easy to make and even easier to enjoy, they’re sure to spice up your appetizer game.