Crispy Fried Potato Rounds with Herbs
Golden, crispy fried potato rounds seasoned with a blend of herbs for a simple yet flavorful side dish or snack. Crunchy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Fried
- Cuisine: American
- Diet: Vegan
Ingredients
Units
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- 4 medium russet potatoes, sliced into 1/4-inch rounds
- 1/4 cup vegetable oil (or more for frying)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Wash and slice potatoes into 1/4-inch thick rounds. Pat dry thoroughly with paper towels to remove excess moisture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the potato rounds in batches, turning occasionally, until golden brown and crispy on both sides, about 3-5 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- While still hot, season with salt, pepper, garlic powder, rosemary, and thyme.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra crispiness, soak the sliced potatoes in cold water for 30 minutes, then dry thoroughly before frying.
- Adjust herb mix to your taste—oregano or dill can also be great additions.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyera.com/crispy-fried-potato-rounds-with-herbs/