Name: Crispy Garlic Parmesan Hasselback Potatoes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 pint cherry tomatoes, halved; 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved; 1/4 cup fresh basil, chopped; 1 tablespoon extra virgin olive oil; Salt and black pepper to taste; 1 baguette, sliced; 1 tablespoon olive oil (for brushing bread); Optional: balsamic glaze for drizzling

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Crispy Garlic Parmesan Hasselback Potatoes are thinly sliced whole potatoes roasted until golden and crisp, then brushed with garlic butter and topped with savory Parmesan cheese and fresh herbs. This visually striking side dish is both flavorful and texturally irresistible.

Why You’ll Love This Recipe

These potatoes are crispy on the edges, tender inside, and bursting with garlicky, cheesy flavor. The accordion-style cut increases surface area, making each bite delightfully crunchy and perfectly seasoned. Ideal for holidays, dinner parties, or elevating weeknight meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Medium Yukon Gold or Russet potatoes
Olive oil or melted butter
Garlic cloves (minced)
Grated Parmesan cheese
Salt and pepper
Fresh rosemary, thyme, or parsley (chopped)
Panko breadcrumbs (optional, for extra crunch)

Directions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place each potato between two wooden spoons or chopsticks and slice crosswise into thin, even slices, stopping just before the bottom.
Place potatoes on the prepared sheet. Brush generously with olive oil or melted butter, ensuring it gets between the slices.
Sprinkle with salt, pepper, and minced garlic.
Roast for 45–55 minutes, brushing again with oil halfway through, until golden and crispy.
In the final 5 minutes, top with Parmesan and breadcrumbs (if using), and return to the oven.
Garnish with fresh herbs and serve hot.

Servings and timing

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Use sweet potatoes for a slightly sweeter flavor.
Add crumbled bacon or pancetta before serving.
Mix grated cheddar with Parmesan for a cheesy twist.
Sprinkle red pepper flakes for a bit of heat.
Top with sour cream and chives for a loaded baked potato feel.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven or air fryer until warmed through and crispy again. Avoid microwaving, which may soften the crisp edges.

FAQs

What potatoes are best for hasselback?

Yukon Gold and Russet potatoes hold their shape well and roast beautifully.

How do I slice the potatoes evenly?

Place chopsticks or wooden spoons alongside the potato to prevent cutting all the way through.

Can I make these ahead of time?

You can slice and prep the potatoes earlier in the day, then roast just before serving.

What kind of cheese works best?

Parmesan adds sharp flavor and crisps well, but Asiago or Pecorino Romano are great alternatives.

Can I add herbs while baking?

Yes, but fresh herbs may burn—add them near the end or use dried versions.

Should I peel the potatoes?

No, the skin helps hold the shape and gets crispy in the oven.

Can I use a convection oven?

Yes, it may reduce roasting time by 5–10 minutes.

Are breadcrumbs necessary?

No, but they enhance the crispiness on top.

How do I serve them?

As a side to steak, roast chicken, or even as a vegetarian main.

Can I freeze them?

Freezing is not recommended due to texture loss upon thawing.

Conclusion

Crispy Garlic Parmesan Hasselback Potatoes turn a humble ingredient into a visually stunning and flavor-packed side dish. With golden edges, tender centers, and savory toppings, these potatoes are a standout addition to any meal.

Crispy Garlic Parmesan Hasselback Potatoes

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Cherry Tomato Mozzarella Bruschetta is a light and flavorful Italian appetizer made with toasted baguette slices topped with a fresh mix of cherry tomatoes, mozzarella, basil, and olive oil, finished with a balsamic glaze.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 12 pieces 1x
Category: Appetizer
Method: Toasting
Cuisine: Italian
Diet: Vegetarian

Ingredients

Units Scale

1 pint cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
1/4 cup fresh basil, chopped
1 tablespoon extra virgin olive oil
Salt and black pepper to taste
1 baguette, sliced
1 tablespoon olive oil (for brushing bread)
Optional: balsamic glaze for drizzling

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Instructions

Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast the bread in the oven for 6–8 minutes, or until golden and crisp.
In a medium bowl, combine cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper. Toss gently to mix.
Spoon the tomato-mozzarella mixture onto each toasted baguette slice.
Drizzle with balsamic glaze if desired and serve immediately.