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Cherry Tomato Mozzarella Bruschetta is a light and flavorful Italian appetizer made with toasted baguette slices topped with a fresh mix of cherry tomatoes, mozzarella, basil, and olive oil, finished with a balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 pint cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/4 cup fresh basil, chopped
- 1 tablespoon extra virgin olive oil
- Salt and black pepper to taste
- 1 baguette, sliced
- 1 tablespoon olive oil (for brushing bread)
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast the bread in the oven for 6–8 minutes, or until golden and crisp.
- In a medium bowl, combine cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper. Toss gently to mix.
- Spoon the tomato-mozzarella mixture onto each toasted baguette slice.
- Drizzle with balsamic glaze if desired and serve immediately.
Notes
- Use colorful heirloom cherry tomatoes for visual appeal.
- Fresh basil adds the most flavor—add just before serving.
- Toast the bread just before serving to keep it crisp.
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg