Name: Crispy Glazed Shrimp with Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 cup cornstarch or flour; Salt and pepper to taste; Oil for frying (canola or vegetable); 2 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons honey or brown sugar; 1 tablespoon vinegar or lime juice; 1/2 teaspoon red pepper flakes; Fresh parsley for garnish (optional); 1 tablespoon soy sauce or fish sauce; 2 tablespoons sweet chili sauce; 1 tablespoon lime juice; 1 clove garlic, crushed

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Crispy Glazed Shrimp with Dip is a flavor-packed appetizer that features golden, crunchy shrimp coated in a glossy glaze and paired with a bold dipping sauce. Perfect for parties or snack platters, this dish is a guaranteed hit.

Why You’ll Love This Recipe

This recipe delivers an amazing texture—crispy shrimp on the outside and tender on the inside—with a sweet and savory glaze. Paired with a tangy dipping sauce, it offers irresistible flavor in every bite. It’s quick to prepare and sure to disappear fast.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large shrimp, peeled and deveined
Cornstarch or flour
Salt and pepper
Oil for deep frying or air frying
Garlic, minced
Soy sauce
Honey or brown sugar
Vinegar or lime juice
Red pepper flakes
Fresh parsley (optional)

For the Dip:

Soy sauce or fish sauce
Sweet chili sauce
Lime juice
Crushed garlic

directions

Season shrimp with salt and pepper, then toss in cornstarch or flour to coat.
Heat oil and fry shrimp in batches until golden brown and crispy. Drain on paper towels.
In a saucepan, combine soy sauce, honey, vinegar, garlic, and chili flakes. Cook until thickened.
Toss the shrimp in the glaze until evenly coated.
Mix the dipping sauce ingredients in a small bowl.
Serve shrimp hot with dip on the side.

Servings and timing

Serves 4. Prep time: 15 minutes. Cook time: 15 minutes. Total time: 30 minutes.

Variations

Spicy Glaze: Add more chili or sriracha.
Lemon-Honey Glaze: Substitute soy with lemon juice for a brighter finish.
Baked Version: Bake at 425°F until crispy instead of frying.
Panko Coating: For extra crunch, coat shrimp in panko breadcrumbs.

storage/reheating

Storage: Refrigerate leftovers for up to 2 days.

Reheating: Reheat in an oven or air fryer to maintain crispness.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before coating.

Can I air fry them?

Yes, spray with oil and cook at 400°F for 8–10 minutes.

What’s the best oil for frying?

Neutral oils like canola or vegetable oil work well.

Can I use pre-cooked shrimp?

Not recommended—they will overcook and dry out.

What makes the glaze sticky?

The honey or sugar caramelizes into a syrupy texture.

Can I prepare the glaze ahead?

Yes, store it separately and heat before tossing.

Can I make this gluten-free?

Use gluten-free soy sauce and cornstarch.

What’s a good dipping sauce alternative?

Try garlic aioli or spicy mayo.

Can I double the recipe?

Yes, but fry in batches for best results.

How spicy is it?

Mild to medium—adjust chili flakes to taste.

Conclusion

Crispy Glazed Shrimp with Dip is a flavor-packed dish that combines texture, sweetness, heat, and tang in one bite. Whether for entertaining or snacking, these shrimp are guaranteed to steal the spotlight on any ta

Crispy Glazed Shrimp with Dip

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Crispy Glazed Shrimp with Dip is a crowd-pleasing appetizer featuring crunchy, golden shrimp coated in a sticky sweet-and-savory glaze, served with a bold and tangy dipping sauce. Perfect for parties or casual snacking.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian-Inspired
Diet: Gluten Free

Instructions

Season shrimp with salt and pepper, then toss in cornstarch or flour until well coated.
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches until golden and crispy, about 2–3 minutes per side. Drain on paper towels.
In a saucepan, combine soy sauce, honey, vinegar, garlic, and red pepper flakes. Cook over medium heat until slightly thickened, about 2–3 minutes.
Toss the fried shrimp in the glaze until evenly coated.
In a small bowl, whisk together dipping sauce ingredients: soy/fish sauce, sweet chili sauce, lime juice, and crushed garlic.
Serve glazed shrimp hot with dipping sauce on the side. Garnish with parsley if desired.