Name: Crispy Glazed Shrimp with Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 1 lb large shrimp, peeled and deveined (tails optional); 1/2 cup all-purpose flour; 1/4 cup cornstarch; 2 eggs, beaten; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; Vegetable oil for frying; 1/4 cup honey or brown sugar; 2 tbsp soy sauce; 1 tbsp rice vinegar or apple cider vinegar; 1/2 tsp chili flakes or hot sauce; 2 cloves garlic, minced; Optional: Green onions or sesame seeds for garnish; Preferred dipping sauce (sweet chili, garlic mayo, or soy-based dip)

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Crispy Glazed Shrimp with Dip is a bold and flavorful appetizer or main dish featuring perfectly fried shrimp coated in a sticky, sweet-and-spicy glaze. Paired with a tangy dipping sauce, it’s a dish that delivers crunch, heat, and umami in every bite.

Why You’ll Love This Recipe

This dish brings together the irresistible crunch of golden-fried shrimp and the intense flavor of a mouthwatering glaze. It’s a crowd-pleaser perfect for gatherings, game nights, or an indulgent dinner. With its beautiful caramelized finish and punchy dipping sauce, it’s as delicious as it looks.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large shrimp, peeled and deveined (tails on optional)
All-purpose flour
Cornstarch
Eggs
Salt and pepper
Garlic powder
Vegetable oil (for frying)
Honey or brown sugar
Soy sauce
Rice vinegar or apple cider vinegar
Chili flakes or hot sauce
Garlic, minced
Optional: Green onions or sesame seeds for garnish
Dipping sauce (e.g., sweet chili, garlic mayo, or soy-based dip)

directions

In a bowl, mix flour, cornstarch, salt, pepper, and garlic powder.
Beat eggs in a separate bowl.
Dredge each shrimp in the flour mixture, dip into egg, then coat again with flour mixture.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry shrimp in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
In a pan, combine honey (or brown sugar), soy sauce, vinegar, chili flakes, and minced garlic. Simmer until slightly thickened.
Toss fried shrimp in the glaze until well coated.
Serve immediately with your preferred dipping sauce and garnish with green onions or sesame seeds if desired.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

Extra Spicy: Add more chili flakes or a few drops of sriracha to the glaze.
Gluten-Free: Use rice flour or gluten-free flour blend and tamari instead of soy sauce.
Air-Fried Version: Air fry the shrimp at 400°F (200°C) for 10–12 minutes, flipping halfway.
Tropical Twist: Add pineapple juice to the glaze for a sweet island-style flavor.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or air fryer at 350°F (175°C) to restore crispiness.
Avoid microwaving, which can make the shrimp soggy.
Dipping sauce can be stored separately in a sealed container for up to 5 days.

FAQs

What type of shrimp should I use?

Large or jumbo shrimp work best for frying. Use peeled and deveined shrimp, tails on or off as preferred.

Can I make the glaze in advance?

Yes, the glaze can be made ahead and refrigerated for up to 3 days. Reheat before using.

How do I keep the shrimp crispy?

Fry in hot oil and avoid overcrowding the pan. Serve immediately after tossing in glaze.

What is the best oil for frying shrimp?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

Can I bake the shrimp instead of frying?

Yes, bake at 425°F (220°C) for 15–18 minutes, flipping halfway. The texture will be less crispy.

What dipping sauces pair well with this dish?

Sweet chili sauce, garlic aioli, or a soy-lime dipping sauce complement the glazed shrimp well.

How can I make this dish less spicy?

Reduce or omit the chili flakes and use a milder sauce in the glaze.

Can I use pre-cooked shrimp?

It’s not recommended, as pre-cooked shrimp can become rubbery when fried.

Are there any good side dishes to serve with this?

Yes, serve with steamed rice, coleslaw, or a fresh green salad for a complete meal.

Can I freeze this recipe?

It’s best enjoyed fresh, but you can freeze the cooked, unglazed shrimp and reheat in the oven before glazing.

Conclusion

Crispy Glazed Shrimp with Dip is a flavorful and satisfying dish that combines the best of crispy texture and bold, saucy flavor. Whether served as an appetizer or a main course, it’s a surefire hit that’s easy to prepare and impossible to resist. Serve it hot with your favorite dip and enjoy the perfect bite every time.

Crispy Glazed Shrimp with Dip

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Crispy Glazed Shrimp with Dip is a crunchy, golden-fried shrimp dish coated in a sweet-and-spicy glaze and served with a tangy dipping sauce. It’s bold, addictive, and perfect as an appetizer or main course.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Fried
Cuisine: Asian Fusion
Diet: Halal

Instructions

In a bowl, combine flour, cornstarch, salt, pepper, and garlic powder.
In a separate bowl, beat the eggs.
Coat shrimp by dredging in flour mixture, dipping into egg, then coating again with flour mixture.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry shrimp in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
In a pan, combine honey (or brown sugar), soy sauce, vinegar, chili flakes, and minced garlic. Simmer until slightly thickened.
Toss fried shrimp in the glaze until evenly coated.
Serve hot with dipping sauce and garnish with green onions or sesame seeds if desired.