These Crispy Homemade Chicken Strips are golden, crunchy, and packed with flavor. Perfect for dipping in your favorite sauces!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 10 minutes
- Yield: 50 minutes 1x
- Category: 4 servings
- Method: Main Course, Snack
- Cuisine: Main Course, Snack
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 egg, beaten
- Oil for frying
Instructions
- Marinate chicken in buttermilk, salt, pepper, and paprika for 30 minutes.
- Mix flour, breadcrumbs, garlic powder, onion powder, and cayenne in a bowl.
- Dip each strip in egg, then coat with the breadcrumb mixture.
- Heat oil to 350°F (175°C) and fry chicken until golden brown, about 5-6 minutes.
- Drain on paper towels and serve hot.
Notes
- Can be baked at 400°F for 20 minutes for a healthier option.
- Serve with honey mustard or ranch dressing.
Find it online: https://tastyera.com/crispy-homemade-chicken-strips/