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Crispy Honey Garlic Chicken Wings

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Crispy baked chicken wings coated in a sticky, sweet-and-savory honey-garlic glaze—a party favorite with minimal effort.

Ingredients

Units Scale
  • 1.5 kg chicken wings
  • 2 tbsp flour or cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/3 cup honey
  • 2 tbsp soy sauce (or coconut aminos)
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp sesame seeds
  • 2 tbsp chopped parsley

Instructions

  1. Preheat oven to 220 °C (425 °F). Line a baking sheet with foil and place a rack on top.
  2. Toss chicken wings with flour or cornstarch, salt, pepper, and garlic powder.
  3. Spread wings in a single layer. Bake for 35–40 minutes, flipping halfway, until golden and crispy.
  4. Meanwhile, melt butter in a small saucepan. Add honey, soy sauce, and minced garlic. Simmer until slightly thickened, about 2–3 minutes.
  5. Transfer baked wings to a large bowl, toss in the honey-garlic glaze until well coated.
  6. Return the glazed wings to the baking sheet and bake for another 3–5 minutes to set the coating.
  7. Sprinkle with sesame seeds and chopped parsley before serving.

Notes

  • Use cornstarch instead of flour for extra crispiness.
  • Air-fry wings at 200 °C for 10 minutes, then glaze and air-fry 2–3 more minutes.
  • For spicy version, add Sriracha or chili flakes to the glaze.
  • Make it gluten-free by using coconut aminos and cornstarch.
  • Re-crisp leftovers in the oven at 180 °C before serving.

Nutrition

Find it online: https://tastyera.com/crispy-honey-garlic-chicken-wings/