Print

Crispy Honey Garlic Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Golden, crispy roasted potatoes tossed in a sticky honey garlic glaze, delivering the perfect balance of sweet, savory, and crunchy in every bite.

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon unsalted butter
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss the potatoes with olive oil, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on the baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
  4. Meanwhile, in a small saucepan over medium heat, melt the butter and add minced garlic. Sauté for 30 seconds until fragrant.
  5. Stir in honey and soy sauce, then bring to a gentle simmer.
  6. Add the cornstarch slurry and cook until the sauce thickens slightly.
  7. Remove potatoes from the oven and transfer to a large bowl.
  8. Pour the honey garlic sauce over the potatoes and toss until well coated.
  9. Garnish with fresh parsley if desired and serve immediately.

Notes

  • For extra crispiness, soak potatoes in cold water for 20 minutes before roasting.
  • You can substitute maple syrup for honey for a different flavor.
  • Serve as a side dish or appetizer.

Nutrition

Find it online: https://tastyera.com/crispy-honey-garlic-potatoes/