Print

Crispy Lemon Pepper Fish Fillets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Lemon Pepper Fish Fillets are light, flaky white fish coated in a zesty lemon pepper breading and fried until golden and crispy. A perfect quick meal with bold flavor and crunch.

Ingredients

Scale
  • 4 white fish fillets (such as tilapia, cod, or haddock)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying
  • Lemon wedges, for serving

Instructions

  1. Pat the fish fillets dry with paper towels.
  2. Set up three shallow bowls: one with flour, one with beaten eggs and water, and one with breadcrumbs mixed with lemon pepper seasoning, garlic powder, salt, and pepper.
  3. Coat each fillet in flour, dip into the egg mixture, then dredge in the seasoned breadcrumb mixture, pressing lightly to adhere.
  4. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
  5. Once the oil is hot (around 350°F or 175°C), add the fish fillets in batches and fry for 3–4 minutes per side or until golden brown and cooked through.
  6. Transfer the cooked fillets to a paper towel-lined plate to drain excess oil.
  7. Serve hot with lemon wedges.

Notes

  • Use fresh or thawed fish for best texture.
  • Adjust lemon pepper seasoning to taste if preferred more zesty.
  • Panko breadcrumbs give a crunchier coating than regular breadcrumbs.
  • Serve with tartar sauce or a simple salad for a complete meal.

Nutrition

Find it online: https://tastyera.com/crispy-lemon-pepper-fish-fillets/