Crispy Mozzarella Rice Patties

Crispy Mozzarella Rice Patties are golden brown on the outside and irresistibly cheesy on the inside. Made with leftover rice, melty mozzarella, and simple pantry staples, these patties make for a perfect appetizer or light lunch.

Why You’ll Love This Recipe

• A delicious way to use up leftover rice
• Crispy exterior with a gooey mozzarella center
• Kid-friendly and fun to eat
• Quick and easy to prepare
• Ideal for both snacking and serving as a side
• Can be pan-fried or air-fried
• Vegetarian-friendly
• Customizable with herbs or spices
• Freezer-friendly for future meals
• Great for entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked rice
• Mozzarella cheese (cubed or shredded)
• Eggs
• Breadcrumbs (panko or regular)
• Parmesan cheese
• Garlic powder
• Salt and pepper
• Fresh parsley or thyme (optional)
• Oil for frying

Directions

1. Prepare the mixture: In a bowl, combine rice, eggs, Parmesan, garlic powder, salt, pepper, and herbs. Mix until well combined.
2. Form patties: Shape the rice mixture into discs and place mozzarella in the center, then seal it in.
3. Coat and fry: Dredge each patty in breadcrumbs and fry in oil until golden and crispy on both sides.
4. Drain and serve: Let rest on paper towels to remove excess oil. Serve hot.

Servings and Timing

• Servings: 6–8 patties
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Add chili flakes for spice
• Use cheddar or provolone instead of mozzarella
• Make bite-sized versions for party platters
• Use brown rice for a healthier option

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F until warm and crispy.

FAQs

Can I use cold rice?

Yes, cold or day-old rice works best for texture.

Can these be baked instead of fried?

Yes, bake at 400°F for about 20 minutes, flipping halfway through.

Can I freeze the patties?

Yes, freeze before or after cooking. Reheat in oven or skillet.

What sauces pair well with these?

Marinara, garlic aioli, or spicy mayo are excellent options.

Can I make them dairy-free?

Use dairy-free cheese and omit Parmesan.

Why are my patties falling apart?

Ensure you have enough egg and press the mixture firmly.

Are these gluten-free?

Use gluten-free breadcrumbs to make them suitable for gluten-free diets.

Can I prepare them in advance?

Yes, shape and refrigerate until ready to cook.

What herbs work best?

Parsley, thyme, oregano, or basil enhance the flavor nicely.

Can I add vegetables?

Yes, finely chopped spinach or grated zucchini can be mixed in.

Conclusion

Crispy Mozzarella Rice Patties offer a satisfying crunch with a cheesy, gooey surprise inside. Easy to make and endlessly adaptable, they’re a surefire hit for both casual meals and entertaining guests.

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent and dreamy, these white chocolate raspberry mousse bombs are a luxurious dessert with a tart twist—perfect for impressing guests or treating yourself!

• Author: Emma Harper
• Prep Time: 20 mins
• Total Time: 2 hours
• Yield: 6 mousse bombs
• Category: Dessert
• Method: No-bake

Ingredients

• 200g white chocolate

• 1 cup heavy cream

• 1/2 cup raspberries (fresh or frozen)

• 2 tbsp sugar

• Freeze-dried raspberry bits for garnish

 

• Silicone mold for shaping

Cook Mode Prevent your screen from going dark

Instructions

• Melt white chocolate and coat inside silicone molds. Chill to set.

• Whip heavy cream with sugar until stiff peaks form.

• Fold in mashed raspberries gently.

• Fill molds with mousse and freeze until firm.

• Seal with more melted chocolate.

 

• Garnish with freeze-dried raspberries and a whole raspberry on top.

Notes

• Use silicone molds for best results.

 

• Substitute with strawberries or blueberries.