Print

Crispy Mushroom Fritters with Creamy Dipping Sauce – A Savory, Golden Appetizer That’s Irresistibly Crunchy and Full of Umami Flavor

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Mushroom Fritters with Creamy Dipping Sauce are a savory and satisfying appetizer that’s golden, crunchy, and packed with rich umami flavor. These easy-to-make fritters are pan-fried to perfection and served with a tangy, creamy sauce for dipping.

Ingredients

Scale
  • 2 cups finely chopped mushrooms (cremini or button)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • Oil for pan-frying
  • For the Creamy Dipping Sauce:
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a skillet, sauté mushrooms and onions over medium heat until soft and moisture is evaporated, about 6–8 minutes. Add garlic and cook for 1 more minute. Let cool slightly.
  2. In a bowl, combine mushroom mixture with eggs, flour, Parmesan (if using), parsley, thyme, salt, and pepper. Mix to form a thick batter.
  3. Heat oil in a non-stick skillet over medium heat. Drop spoonfuls of batter into the pan and flatten slightly with the back of the spoon.
  4. Cook for 3–4 minutes per side or until golden brown and crisp. Transfer to a paper towel-lined plate.
  5. In a small bowl, whisk together all dipping sauce ingredients until smooth.
  6. Serve fritters warm with creamy dipping sauce on the side.

Notes

  • Use a mix of mushrooms like shiitake or oyster for deeper flavor.
  • Make it vegetarian by omitting Parmesan or using a plant-based alternative.
  • Fritters can be kept warm in a 200°F (95°C) oven while you cook batches.
  • The dipping sauce can be made ahead and stored in the fridge for up to 3 days.

Nutrition