Golden, crispy pan-fried potatoes with fresh herbs and seasonings make the perfect side dish for any meal. These potatoes are crunchy on the outside, soft on the inside, and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1.5 lbs baby potatoes, diced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp dried thyme or rosemary
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Parboil the Potatoes: Bring a pot of water to a boil, add the potatoes, and cook for 5 minutes. Drain and let dry.
- Sauté the Onions: Heat 1 tbsp olive oil and 1 tbsp butter in a large pan over medium heat. Add the onions and sauté until soft.
- Crisp the Potatoes: Add the remaining oil and butter, then add the potatoes in a single layer. Let them cook without stirring for 4-5 minutes to get crispy. Flip and repeat.
- Season and Finish: Stir in garlic, salt, pepper, paprika, and herbs. Cook for 2 more minutes.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot.
Notes
- Use Yukon Gold or red potatoes for the best texture.
- Don’t overcrowd the pan to ensure crispy potatoes.
Find it online: https://tastyera.com/crispy-pan-fried-potatoes-with-herbs/