Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into thin rounds; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1 tablespoon olive oil

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These Crispy Parmesan Zucchini Chips are a delicious, healthy alternative to traditional chips! Coated in a crunchy Parmesan and herb crust, they make the perfect snack or appetizer

Author: Mariem
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Snack, Side Dish
Method: Baking
Cuisine: American

Ingredients

Units Scale

2 medium zucchinis, sliced into thin rounds
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon olive oil

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, pepper, and Italian seasoning.
Toss zucchini slices with olive oil, then coat in the Parmesan mixture.

Notes

Use panko breadcrumbs for extra crispiness.
Air fry at 375°F (190°C) for 10-12 minutes for a quicker option.

Find it online: https://tastyera.com/crispy-parmesan-zucchini-chips/