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If you adore the classic flavors of a Reuben sandwich but crave something bite-sized and irresistibly crunchy, Crispy Reuben Balls are about to become your new favorite appetizer. These little golden nuggets pack tender corned beef, tangy sauerkraut, melty Swiss cheese, and a subtle zing of Dijon mustard all wrapped up in a perfectly crispy coating. Whether you’re serving them at a game day gathering or a casual get-together, Crispy Reuben Balls bring fun, flavor, and the nostalgia of a deli favorite into one deliciously shareable treat.
Ingredients You’ll Need
Putting together Crispy Reuben Balls is delightfully simple thanks to a handful of staple ingredients that each play a crucial role in the taste and texture. From the savory corned beef to the crunchy breadcrumb coating, every component elevates the final dish in its own special way.
- 2 cups shredded cooked corned beef: Provides the hearty, meaty base essential for that authentic Reuben flavor.
- 1 cup drained, chopped sauerkraut: Adds a tangy crunch and bright acidity that balances richness beautifully.
- 1 cup shredded Swiss cheese: Melts into gooey, flavorful pockets inside each ball for creamy indulgence.
- 1/2 cup softened cream cheese: Binds the mixture together while imparting a smooth, luscious texture.
- 1 tablespoon Dijon mustard: Brings a subtle but sharp zest that lifts and complements the other ingredients.
- 1 teaspoon garlic powder: Enhances savory depth with a warm, aromatic touch.
- 1 teaspoon onion powder: Adds mild sweetness and complexity to the filling.
- 1/2 teaspoon black pepper: Provides a gentle heat to cut through the richness.
- 1 cup breadcrumbs: Creates the crunchy exterior that makes each bite delightfully crispy.
- 1/2 cup all-purpose flour: Helps the coating adhere perfectly and ensures an even crust.
- 2 large eggs, beaten: Acts as the key to binding the flour and breadcrumbs onto the balls.
- Oil for frying (vegetable, canola, or peanut oil): Used to achieve the signature golden brown crunch.
How to Make Crispy Reuben Balls
Step 1: Combine the Filling
Start by mixing the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper in a large bowl. You want all these flavors to meld together and form a mixture that’s cohesive enough to hold its shape — a sign that your balls will stay intact during frying.
Step 2: Shape into Bite-Sized Balls
Next, using your hands or a small scoop, form the mixture into 1-inch balls. This size is perfect for popping into your mouth and allows for even cooking. Place them spaced slightly apart on a parchment-lined baking sheet so they don’t stick together.
Step 3: Set Up the Coating Station
Create three shallow dishes—one with flour, one with the beaten eggs, and one with breadcrumbs. This simple setup ensures each Crispy Reuben Ball gets a perfect, uniform coating for that spectacular crunch.
Step 4: Coat the Balls
One at a time, roll each ball first in the flour, shaking off extra dust; then dip in eggs to moisten the surface; finally, roll thoroughly in breadcrumbs. Return each coated ball to the baking sheet to keep them ready for frying.
Step 5: Fry to Golden Perfection
Heat oil in a deep skillet or fryer to about 350°F (175°C). Carefully add the balls in batches, avoiding overcrowding, and fry for 3 to 4 minutes, turning occasionally until they achieve a uniform golden brown and crispy texture. Drain the finished Crispy Reuben Balls on paper towels or a wire rack to remove excess oil.
How to Serve Crispy Reuben Balls
Garnishes
To elevate your presentation and flavor, try garnishing Crispy Reuben Balls with a dollop of Thousand Island dressing or a sprinkle of chopped fresh parsley. A little extra tang or fresh herb brightness makes these bites pop and brings out the classic Reuben profile even more.
Side Dishes
Serve alongside crunchy pickle spears, a crisp coleslaw, or even some roasted potato wedges. These sides perfectly complement the rich, savory notes of the Crispy Reuben Balls without overpowering them, creating a well-rounded snack experience.
Creative Ways to Present
Think beyond the plate by serving them in mini sandwich buns for a playful twist or stacking them on skewers for easy sharing at parties. You can also drizzle spicy mustard or sriracha aioli over the top for an extra kick that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (although unlikely with these tasty treats), store the Crispy Reuben Balls in an airtight container in the refrigerator for up to 3 days. Be sure to cool them completely before sealing to keep the crust crispier for longer.
Freezing
You can freeze uncooked, coated balls by placing them on a baking sheet to flash freeze, then transferring to a freezer-safe bag or container. Frozen this way, they’ll keep well for up to 2 months. When ready to enjoy, fry them straight from frozen to preserve that irresistible crunch.
Reheating
To reheat leftover Crispy Reuben Balls without losing their golden crisp, pop them in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through and crispy again. Avoid microwaving as it tends to make them soggy.
FAQs
Can I bake Crispy Reuben Balls instead of frying?
Yes, you can bake them at 400°F for about 15–20 minutes, turning halfway, to get a somewhat crispy result. However, frying gives the best, crunchiest exterior that really makes Crispy Reuben Balls stand out.
What can I use if I don’t have Dijon mustard?
A good substitute would be spicy brown mustard or yellow mustard, though Dijon’s smooth, tangy profile is ideal for balancing the richness in the filling.
Are Crispy Reuben Balls gluten-free?
Not as written, since they include flour and breadcrumbs. To make them gluten-free, use gluten-free all-purpose flour and gluten-free breadcrumbs instead without changing any other ingredients.
Can I prepare the filling ahead of time?
Absolutely! You can mix the filling and shape the balls a day ahead, refrigerating them until ready to bread and fry. This makes for efficient party prep and helps the flavors develop even more.
What’s the best oil for frying Crispy Reuben Balls?
Vegetable, canola, or peanut oil all work wonderfully because of their high smoke points and neutral flavors. They allow the balls to fry up golden without any unwanted taste.
Final Thoughts
There is something truly magical about Crispy Reuben Balls; they transform familiar sandwich flavors into fun, crunchy bites that everyone will love. Whether you’re feeding friends or treating yourself, these crispy delights are guaranteed to become a cherished favorite. So go ahead, whip up a batch and watch these golden nuggets disappear in no time—you’ll be glad you did!
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