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Crispy Roasted Parmesan Potatoes

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Crispy Roasted Parmesan Potatoes are golden and crunchy on the outside, tender inside, and bursting with garlic, herbs, and savory Parmesan flavor—perfect as a side dish for any meal.

Ingredients

Units Scale
  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried Italian herbs (or a mix of rosemary, thyme, and oregano)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cut potatoes in halves or quarters. Soak in cold water for 30 minutes if desired. Drain and dry thoroughly.
  3. In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, Italian herbs, salt, and pepper. Add Parmesan and toss to coat evenly.
  4. Arrange potatoes cut-side down in a single layer on the baking sheet without overcrowding.
  5. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
  6. Sprinkle with fresh parsley and additional Parmesan before serving.

Notes

  • Soak potatoes in cold water before roasting to remove excess starch and improve crispiness.
  • Preheat the baking sheet in the oven for an extra crispy crust.
  • Use fresh grated Parmesan for best flavor and browning.
  • Reheat leftovers in the oven or air fryer—avoid microwaving.
  • Try Pecorino Romano for a sharper cheese option.

Nutrition

Find it online: https://tastyera.com/crispy-roasted-parmesan-potatoes/