Crispy Roasted Potatoes with Feta and Herbs is a Mediterranean-inspired side dish that features golden-brown potatoes with a fluffy interior, generously topped with creamy feta cheese and a medley of fresh herbs. This flavorful and easy-to-make recipe is the perfect companion to both casual weeknight dinners and more elegant gatherings.
Why You’ll Love This Recipe
This recipe combines texture and flavor in a way that’s both comforting and sophisticated. The roasting process brings out the natural sweetness of the potatoes while ensuring a crisp, golden crust. Feta cheese adds a tangy creaminess that perfectly balances the savory notes of garlic and herbs. Whether served with grilled meats, seafood, or vegetarian mains, this dish elevates any meal with minimal effort.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Baby potatoes
- Olive oil
- Garlic cloves
- Fresh rosemary
- Fresh thyme
- Salt
- Black pepper
- Feta cheese
- Fresh parsley
Directions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes. Pat them dry with a towel.
- In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer, cut side down.
- Roast for 35–40 minutes, turning once, until golden and crispy.
- Transfer the roasted potatoes to a serving dish and immediately sprinkle crumbled feta over the hot potatoes.
- Garnish with freshly chopped parsley.
- Serve warm as a side dish or appetizer.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Variations
- Add a drizzle of lemon juice or lemon zest for a citrusy finish.
- Substitute feta with goat cheese or blue cheese for a different flavor profile.
- For added crunch, sprinkle with toasted pine nuts or crushed walnuts before serving.
- Try using sweet potatoes or fingerling potatoes for a colorful twist.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven for 10–15 minutes or until heated through and crispy. Avoid microwaving, as it will soften the crisp texture.
FAQs
How do I get the potatoes extra crispy?
Ensure the potatoes are thoroughly dried after washing and don’t overcrowd the baking sheet. Roasting them cut side down also enhances crispiness.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs. Use about one-third the amount of fresh herbs, as dried herbs are more concentrated in flavor.
What type of potatoes work best?
Baby potatoes or Yukon golds work best due to their creamy texture and ability to crisp up nicely.
Can I make this dish ahead of time?
Yes, you can roast the potatoes ahead of time and reheat them in the oven just before serving. Add the feta and herbs fresh before serving.
Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free. Just be sure to double-check any packaged feta cheese.
Can I add other vegetables?
Absolutely. Roasted bell peppers, onions, or zucchini pair well and can be roasted alongside the potatoes.
What proteins pair well with this dish?
Grilled chicken, steak, lamb, or fish are excellent companions to this recipe.
Can I make this vegan?
You can omit the feta or use a plant-based feta alternative to make the dish vegan-friendly.
What herbs can I substitute?
You can use oregano, basil, or dill depending on your preference and availability.
How do I prevent the potatoes from sticking?
Use parchment paper or a well-oiled baking sheet, and avoid moving the potatoes around while roasting.
Conclusion
Crispy Roasted Potatoes with Feta and Herbs is a crowd-pleasing side dish that brings together crisp texture, savory flavors, and creamy, tangy feta. It’s easy to prepare and incredibly versatile, making it suitable for any occasion. With a few pantry staples and fresh ingredients, you can transform simple potatoes into a memorable dish that complements a wide range of mains.
PrintCrispy Roasted Potatoes with Feta and Herbs
Crispy Roasted Potatoes with Feta and Herbs is a Mediterranean-inspired side dish featuring golden-brown potatoes topped with creamy feta and fresh herbs, offering a flavorful, easy-to-make complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then pat them dry with a towel.
- In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer, cut side down.
- Roast for 35–40 minutes, turning once, until golden and crispy.
- Transfer the roasted potatoes to a serving dish and immediately sprinkle crumbled feta over the hot potatoes.
- Garnish with freshly chopped parsley.
- Serve warm as a side dish or appetizer.
Notes
- Add lemon zest or juice for brightness.
- Substitute feta with goat or blue cheese for variation.
- Sprinkle toasted nuts for added crunch.
- Try different potato types like sweet or fingerling.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven, not the microwave, to retain crispiness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg