Crispy Roasted Potatoes with Feta and Herbs
Crispy Roasted Potatoes with Feta and Herbs is a Mediterranean-inspired side dish featuring golden-brown potatoes topped with creamy feta and fresh herbs, offering a flavorful, easy-to-make complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Units
Scale
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then pat them dry with a towel.
- In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer, cut side down.
- Roast for 35–40 minutes, turning once, until golden and crispy.
- Transfer the roasted potatoes to a serving dish and immediately sprinkle crumbled feta over the hot potatoes.
- Garnish with freshly chopped parsley.
- Serve warm as a side dish or appetizer.
Notes
- Add lemon zest or juice for brightness.
- Substitute feta with goat or blue cheese for variation.
- Sprinkle toasted nuts for added crunch.
- Try different potato types like sweet or fingerling.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven, not the microwave, to retain crispiness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg