Crispy Seasoned Fries with Honey Mustard Dip are the ultimate homemade snack or side dish. These golden fries are tossed in flavorful spices and baked or fried to perfection, paired with a sweet and tangy honey mustard sauce that makes every bite irresistible.

Why You’ll Love This Recipe

Crispy Perfection: A double-cooking method ensures golden, crunchy fries every time.
Bold Seasoning: A savory blend of spices gives these fries a mouthwatering kick.
Delicious Dipping Sauce: The honey mustard dip adds the perfect balance of sweetness and tang.
Versatile Side or Snack: Perfect alongside burgers, sandwiches, or served on their own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Russet potatoes
Olive oil
Paprika
Garlic powder
Onion powder
Salt
Pepper
Cornstarch (optional, for extra crispiness)

For the honey mustard dip:

Mayonnaise
Dijon mustard
Honey
Lemon juice or vinegar
Salt

Directions

Prepare the Potatoes: Wash, peel (if desired), and cut potatoes into thin strips. Soak in cold water for at least 30 minutes.
Season: Drain and dry the fries thoroughly. Toss with olive oil, spices, and cornstarch if using.
Cook: Bake at 425°F (220°C) for 25–30 minutes, flipping halfway, or deep-fry until golden brown.
Make the Dip: Mix all dip ingredients in a small bowl until smooth.
Serve: Serve hot fries with chilled honey mustard dip on the side.

Servings and Timing

Servings: 4
Prep Time: 15 minutes (plus 30 minutes soaking)
Cook Time: 25–30 minutes
Total Time: About 1 hour

Variations

Spicy Fries: Add cayenne pepper or chili powder to the seasoning mix.
Loaded Fries: Top with cheese, bacon, and green onions.
Different Dips: Serve with ranch, ketchup, or spicy mayo instead.

Storage/Reheating

Storage: Store cooled fries in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven or air fryer at 375°F (190°C) until crispy.

FAQs

Why soak the potatoes before cooking?

Soaking removes excess starch, which helps the fries become crispier when cooked.

Can I air-fry the fries?

Yes, air-fry at 400°F (200°C) for 15–20 minutes, shaking halfway through.

What kind of potatoes should I use?

Russet potatoes are best due to their starchy texture and ability to crisp up well.

Can I fry the fries instead of baking?

Yes, frying yields crispier results. Heat oil to 350°F (175°C) and fry in batches.

How do I keep the fries from getting soggy?

Dry the potatoes thoroughly before cooking and don’t overcrowd the pan or fryer.

Is the honey mustard dip spicy?

No, it’s sweet and tangy. You can add hot sauce or cayenne for heat.

Can I use sweet potatoes?

Yes, but they may not be as crispy. Adjust seasoning and baking time as needed.

What oil is best for frying?

Use oils with a high smoke point like vegetable, canola, or peanut oil.

Can I make the dip ahead of time?

Yes, it can be stored in the fridge for up to 5 days.

Are these fries gluten-free?

Yes, as long as all seasoning ingredients and the dip are gluten-free.

Conclusion

Crispy Seasoned Fries with Honey Mustard Dip bring comfort and bold flavor to the table. Whether served as a side or enjoyed as a snack, these fries are always a crowd-pleaser with their golden crunch and irresistible dip.

Crispy Seasoned Fries with Honey Mustard Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Seasoned Fries with Honey Mustard Dip are golden, flavorful fries paired with a tangy-sweet homemade dipping sauce, perfect as a snack or side dish.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Side Dish
Method: Bake or Fry
Cuisine: American
Diet: Gluten Free

Instructions

Wash and peel the potatoes if desired. Cut into thin strips and soak in cold water for at least 30 minutes.
Drain and dry the potatoes thoroughly using paper towels.
In a large bowl, toss the fries with olive oil, paprika, garlic powder, onion powder, salt, pepper, and cornstarch if using.
For baking: Preheat oven to 425°F (220°C). Spread fries in a single layer on a baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and crispy.
For frying: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry potatoes in batches until golden and crisp. Drain on paper towels.
In a small bowl, mix mayonnaise, Dijon mustard, honey, lemon juice or vinegar, and salt until smooth to make the dip.
Serve the hot fries immediately with chilled honey mustard dip.