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Crispy Skillet Potatoes with Peas and Fresh Herbs – A Rustic Side Dish That’s Crispy, Flavorful, and Perfect for Any Dinner Table

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Crispy Skillet Potatoes with Peas and Fresh Herbs is a rustic and flavorful side dish that’s perfect for any dinner table. Golden-brown potatoes are pan-seared to crispy perfection, then tossed with tender green peas and aromatic fresh herbs for a vibrant and satisfying accompaniment.

Ingredients

Scale
  • 1.5 lbs baby potatoes, halved
  • 1 cup green peas (fresh or frozen)
  • 2 tbsp olive oil
  • 1 tbsp butter (optional, for added richness)
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill or mint
  • Salt and black pepper to taste
  • 1/2 tsp lemon zest (optional, for brightness)

Instructions

  1. Place halved baby potatoes in a pot, cover with water, and bring to a boil. Cook for 8–10 minutes until just tender. Drain and let dry.
  2. Heat olive oil (and butter if using) in a large skillet over medium-high heat.
  3. Add boiled potatoes cut-side down and cook undisturbed for 5–7 minutes or until deeply golden and crispy.
  4. Add garlic and sauté for 1 minute until fragrant.
  5. Add peas and cook for another 2–3 minutes until heated through (if using frozen peas, thaw beforehand or add a few minutes earlier).
  6. Season with salt, pepper, and lemon zest (if using).
  7. Remove from heat and toss with chopped parsley and dill or mint.
  8. Serve hot as a side dish with your favorite main course.

Notes

  • Use a cast iron or heavy-bottomed skillet for maximum crispiness.
  • Try fingerling or Yukon gold potatoes for variation.
  • Add a pinch of chili flakes for heat if desired.
  • Leftovers reheat well in a skillet or oven.

Nutrition

Find it online: https://tastyera.com/crispy-skillet-potatoes-with-peas-and-fresh-herbs-a-rustic-side-dish-thats-crispy-flavorful-and-perfect-for-any-dinner-table/