Crispy Spiral Potatoes are a visually stunning and delicious side dish made by thinly slicing potatoes and arranging them in a layered spiral pattern. Baked or fried to golden perfection, these potatoes are crisp on the outside and tender on the inside, creating an elegant flower-like appearance that’s sure to impress.

Why You’ll Love This Recipe

This recipe is not just about taste — it’s also about presentation. The layered spiral technique transforms humble potatoes into a gorgeous, golden centerpiece. Whether served as a side dish, appetizer, or plated for a dinner party, these crispy spirals are both crispy and buttery, with a hint of seasoning in every bite. It’s a creative and beautiful way to serve potatoes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large russet or Yukon Gold potatoes
Unsalted butter, melted
Olive oil
Garlic powder
Salt
Black pepper
Paprika or smoked paprika (optional)
Fresh herbs for garnish (thyme, parsley, or rosemary)

Directions

Preheat oven to 375°F (190°C) and grease a round baking dish or oven-safe skillet.
Peel the potatoes and slice them very thinly using a mandoline slicer for uniformity.
In a large bowl, toss the potato slices with melted butter, olive oil, garlic powder, salt, pepper, and optional paprika.
Starting from the center of the baking dish, arrange the slices vertically in a spiral or rose-like pattern, overlapping slightly.
Brush the top with more butter and sprinkle with extra seasoning if desired.
Bake uncovered for 50–60 minutes, or until the potatoes are golden, crisp on the edges, and tender in the center.
Garnish with fresh herbs and serve immediately.

Servings and Timing

Servings: 4–6
Preparation Time: 20 minutes
Cooking Time: 50–60 minutes

Variations

Add thin slices of sweet potato or beetroot for color contrast.
Sprinkle with Parmesan cheese during the last 10 minutes of baking.
Use duck fat instead of butter for an ultra-crispy gourmet version.
Include onion slices between the potato layers for added flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven at 350°F (175°C) to restore crispiness.
Not recommended for freezing, as texture may be affected.

FAQs

What tool do I need to get even slices?

A mandoline slicer is the best tool for evenly thin potato slices.

Can I make this dish ahead of time?

Yes, you can slice and season the potatoes in advance, then assemble and bake just before serving.

What potatoes work best?

Russet or Yukon Gold potatoes work well due to their starch content and texture.

Do I have to peel the potatoes?

Peeling is optional, but it gives a cleaner look for presentation.

How do I keep the spirals from falling apart?

Arrange tightly and use a greased dish so the layers hold during baking.

Can I use oil only?

Butter adds flavor and crispness, but olive oil alone can be used.

Are they baked or fried?

They are typically baked, but can be pan-fried in layers for a different texture.

Can I add cheese?

Yes, shredded Parmesan or Gruyère can be sprinkled in layers or on top.

How do I serve this?

It makes a stunning side for roasted meats, holiday dinners, or vegetarian platters.

Can I make this spicy?

Add chili flakes or cayenne to the butter mixture for a kick.

Conclusion

Crispy Spiral Potatoes are a visually striking and satisfying dish that combines beauty and taste. Their crisp, golden edges and soft centers make them a delightful addition to any meal. Whether you’re looking to impress guests or elevate your everyday side dishes, this recipe delivers both flavor and elegance in every bite.

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Crispy Spiral Potatoes are not just a side dish — they’re a showstopper! Thinly sliced and arranged in a stunning spiral flower pattern, these golden brown potatoes are buttery, crisp on the outside, and tender inside. Keyword: Crispy Spiral Potatoes

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: Modern American

Ingredients

4 medium Yukon gold or russet potatoes
3 tbsp melted butter or olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Fresh herbs (rosemary, thyme, or parsley), optional
Parmesan cheese (optional, for sprinkling)

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Instructions

Preheat oven to 400°F (200°C).
Using a mandoline, slice potatoes very thin (about 1/8-inch or less).
Toss slices in melted butter or oil with garlic powder, paprika, salt, and pepper.
In a circular baking dish or cast iron skillet, start layering potato slices from the outside inward in overlapping spiral circles, forming a rosette.
Bake uncovered for 45–55 minutes or until edges are crisp and center is tender.
Optional: Sprinkle with Parmesan and fresh herbs before serving.

Notes

Use a muffin tin for mini individual spirals.
For extra crispness, broil the top for the last 3–5 minutes.

Serve as a side dish or centerpiece appetizer.