Print

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Spiral Potatoes are not just a side dish — they’re a showstopper! Thinly sliced and arranged in a stunning spiral flower pattern, these golden brown potatoes are buttery, crisp on the outside, and tender inside. Keyword: Crispy Spiral Potatoes

Ingredients

  • 4 medium Yukon gold or russet potatoes

  • 3 tbsp melted butter or olive oil

  • 1 tsp garlic powder

  • 1/2 tsp paprika

  • Salt and pepper, to taste

  • Fresh herbs (rosemary, thyme, or parsley), optional

  • Parmesan cheese (optional, for sprinkling)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Using a mandoline, slice potatoes very thin (about 1/8-inch or less).

  3. Toss slices in melted butter or oil with garlic powder, paprika, salt, and pepper.

  4. In a circular baking dish or cast iron skillet, start layering potato slices from the outside inward in overlapping spiral circles, forming a rosette.

  5. Bake uncovered for 45–55 minutes or until edges are crisp and center is tender.

  6. Optional: Sprinkle with Parmesan and fresh herbs before serving.

Notes

  • Use a muffin tin for mini individual spirals.

  • For extra crispness, broil the top for the last 3–5 minutes.

 

  • Serve as a side dish or centerpiece appetizer.

Find it online: https://tastyera.com/crispy-spiral-potatoes/