Crispy Vegetable Samosas served with a sweet chili dipping sauce are golden fried pastries filled with spiced vegetables, offering a delicious appetizer or snack.

Why You’ll Love This Recipe

These samosas are crisp, flavorful, and perfect for sharing. The combination of spiced vegetables wrapped in a crunchy shell paired with sweet chili sauce provides a delightful contrast of tastes and textures.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes, boiled and mashed
Peas
Carrots, finely diced
Onion, chopped
Garlic and ginger paste
Green chili, chopped
Cumin seeds
Coriander powder
Garam masala
Salt
Fresh cilantro
All-purpose flour
Oil for frying
Sweet chili sauce (store-bought or homemade)

Directions

Prepare dough by mixing flour, salt, and water until smooth. Rest for 30 minutes.
Sauté onions, garlic, ginger, and green chili until fragrant. Add spices, then vegetables. Cook until tender.
Mix cooked vegetables with mashed potatoes and cilantro. Let cool.
Roll dough into thin sheets and cut into strips. Shape into cones, fill with vegetable mixture, and seal edges.
Deep-fry samosas in hot oil until golden and crisp. Drain on paper towels.
Serve warm with sweet chili dip.

Servings and Timing

Makes about 20 samosas, preparation and frying take approximately 1 hour.

Variations

Bake samosas for a healthier option.
Add paneer or tofu for extra protein.
Spice up filling with chili flakes or fresh ginger.

Storage/Reheating

Store samosas in an airtight container for up to 2 days. Reheat in an oven or air fryer to maintain crispness.

FAQs

Can I prepare the filling in advance?

Yes, refrigerate filling for up to 2 days.

How do I prevent samosas from bursting during frying?

Ensure the dough is sealed tightly and fry at correct temperature.

Can I freeze uncooked samosas?

Yes, freeze on a tray before transferring to a bag. Fry directly from frozen.

What oil is best for frying?

Use a neutral oil with high smoke point such as vegetable or canola oil.

Can I use whole wheat flour for the dough?

Yes, but texture will be denser.

How spicy are the samosas?

Mild to medium, adjustable with chili quantity.

What dipping sauces go well besides sweet chili?

Mint chutney, tamarind sauce, or yogurt-based dips.

Can I make samosas without deep frying?

Yes, they can be baked or air fried.

How to store leftover samosas?

Refrigerate and reheat in oven for best texture.

Are samosas gluten-free?

Not with traditional wheat flour dough; gluten-free flour can be substituted.

Conclusion

Crispy Vegetable Samosas with Sweet Chili Dip make for a tasty, crunchy snack or appetizer with rich flavors and textures, ideal for any gathering or as a comforting treat.

Crispy Vegetable Samosas with Sweet Chili Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Vegetable Samosas served with a sweet chili dipping sauce are golden fried pastries filled with spiced vegetables, offering a delicious appetizer or snack.

Author: Emma Harper
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: About 20 samosas 1x
Category: Appetizer
Method: Deep-frying
Cuisine: Indian
Diet: Vegetarian

Instructions

Prepare dough by mixing flour, salt, and water until smooth. Rest for 30 minutes.
Sauté onions, garlic, ginger, and green chili until fragrant. Add cumin seeds, coriander powder, garam masala, then vegetables. Cook until tender.
Mix cooked vegetables with mashed potatoes and cilantro. Let cool.
Roll dough into thin sheets and cut into strips. Shape into cones, fill with vegetable mixture, and seal edges.
Deep-fry samosas in hot oil until golden and crisp. Drain on paper towels.
Serve warm with sweet chili dip.

Notes

Bake samosas for a healthier option.
Add paneer or tofu for extra protein.
Spice up filling with chili flakes or fresh ginger.
Store samosas in an airtight container for up to 2 days.
Reheat in oven or air fryer to maintain crispness.
Freeze uncooked samosas on a tray before transferring to a bag; fry directly from frozen.
Use neutral oil with high smoke point for frying.
Whole wheat flour can be used but will yield denser texture.
Adjust chili quantity to control spiciness.
Try other dips like mint chutney, tamarind sauce, or yogurt-based dips.
Samosas can be baked or air fried as alternatives to deep frying.