Crispy Vegetable Samosas served with a sweet chili dipping sauce are golden fried pastries filled with spiced vegetables, offering a delicious appetizer or snack.
Author:Emma Harper
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Yield:About 20 samosas 1x
Category:Appetizer
Method:Deep-frying
Cuisine:Indian
Diet:Vegetarian
Ingredients
UnitsScale
2cups potatoes, boiled and mashed
1/2cup peas
1/2cup carrots, finely diced
1 onion, chopped
1 tbsp garlic and ginger paste
1 green chili, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
Salt to taste
1/4cup fresh cilantro, chopped
2cups all-purpose flour
Salt for dough
Water as needed
Oil for frying
Sweet chili sauce (store-bought or homemade) for serving
Instructions
Prepare dough by mixing flour, salt, and water until smooth. Rest for 30 minutes.